Vegan
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Sweet Ginger Chile Grilled Tofu Tacos with Pineapple Salsa
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Vegan Mango Ice Cream with Pistachios
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Koorka Upperi ~ Chinese Potato Sauté
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Indian Style Mashed Potatoes with Curry Leaves and Coconut Oil
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Beetroot Leaves Thoran - Beet Leaves Sauté with Coconut
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Zucchini Koottu - Zucchini in Mung Dal and Coconut Sauce
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Potato Curry with Tomatoes and Onions
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Vegetable Rawa / Rava Upma ~ Semolina Breakfast Porridge
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Red Curry Mashed Potatoes | A Thanksgiving Side
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Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk