Vegetarian
-
Pavakka Kichadi - Crispy Bitter Gourd In a Coconut Yogurt Sauce
-
Sweet Ginger Chile Grilled Tofu Tacos with Pineapple Salsa
-
Koorka Upperi ~ Chinese Potato Sauté
-
Indian Style Mashed Potatoes with Curry Leaves and Coconut Oil
-
Beetroot Leaves Thoran - Beet Leaves Sauté with Coconut
-
Ginger Vanilla Bean Panna Cotta
-
Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
-
Beetroot Risotto
-
Zucchini Koottu - Zucchini in Mung Dal and Coconut Sauce
-
Green Lentils and Maitake Mushroom Tacos | Gluten Free, Vegetarian
-
Palak Paneer - Paneer in a Mildly Spiced Spinach Sauce
-
Skillet Harissa Couscous { #FoodieMamas }
-
Polenta Kesari ~ Indian Style Polenta Sweet Pudding | Gluten Free
-
Chana Chat Tacos
-
Rajma Masala ~ Kidney Beans Curry
-
Apple Ginger Butternut Squash Soup
-
Potato Curry with Tomatoes and Onions
-
Chai Masala Spice and Cashew Nut Shortbread Cookies
-
Vegetable Rawa / Rava Upma ~ Semolina Breakfast Porridge
-
Chocolate Chip Almond Pancakes
-
Vegetarian Nacho Cups
-
Harissa Marinated Chickpea Salad with Lemon and Feta
-
Red Curry Mashed Potatoes | A Thanksgiving Side
-
Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk
-
Okkarai - Roasted Chana Dal with Jaggery and Coconut