2 Minute Chocolate Mug Cake - An Instant Eggless Chocolate Cake

Name: 2 Minute Chocolate Mug Cake - An Instant Eggless Chocolate Cake
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1/4 cup all purpose flour; 2 tbsp cocoa powder; 1/4 cup sugar; a pinch of salt; a pinch of baking powder; 1/2 tsp vanilla extract; 1/2 tsp coffee extract; 1/2 tsp chocolate extract; 2 tbsp oil; 1/2 shot of espresso or mix 1 tsp instant espresso powder in 1/2 oz hot water; 1/4 cup whole milk; 1/4 cup semi sweet chocolate chips

Published: Feb 6, 2017 · Modified: Sep 23, 2020 by Manju · This post may contain affiliate links · 20 Comments

The BEST 2- minute microwave chocolate mug cake you will ever make!

5 from 8 votes

Prep 2

Cook 2

Jump to Recipe Print Recipe

The BEST 2- minute microwave chocolate mug cake you will ever make!

There. I said it. This, guys, is seriously the best chocolate mug cake you will ever make. For years, I have tried following a lot of recipes I have seen out there but nothing was good enough for me. They were always never enough sweet or never enough moist or sometimes even never enough chocolate!! I tried and tried, ever since the microwave mug cake thing started a few years ago. But it just never worked for me.

Then I saw this video by Trisha Yearwood for making a chocolate mug cake and that cake looked really moist, atleast in the video. I made it the same day and eventhough it was not as 1moist as I wanted it to be, it was still one of the better ones I had made. So I took that recipe and have been modifying it for the last one year or so and voila , here is my recipe for an instant chocolate mug cake! And yes, it has lots of chocolate, it is moist, it is sweet, it is everything you want in a chocolate cake!!

What are you waiting for? scroll down to the recipe and make it right now. Trust me, you wont regret it!

{ This post may contain affiliate links, which means if you click through them and buy something, I get a percentage of that. All this is at no extra cost to you and helps run this blog}

I think the secret to this recipe is half a shot of freshly made hot espresso and chocolate and coffee extracts. It adds some much needed moisture to take care of any dryness in the cake and coffee always elevates the chocolate flavor to make it so much more divine.

I always use Nielsen Massey brand of extracts, whether it is Vanilla extract, Coffee extract or Chocolate extract. Not only does this brand have a wide variety of extracts, I find the flavors to be so much more concentrated than other brands. Do you ahve a favorite brand that you use? I would love to know!

2 Minute Chocolate Mug Cake – The Recipe

Adapted from Trisha Yearwood’s Chocolate Cake in a Mug recipe

Ingredients:

¼ cup all purpose flour
2 tablespoon cocoa powder
¼ cup sugar
a pinch of salt
a pinch of baking powder
½ teaspoon vanilla extract
½ teaspoon coffee extract
½ teaspoon chocolate extract
2 tablespoon oil
½ shot of espresso or mix 1 teaspoon instant espresso powder in ½ oz hot water
¼ cup whole milk
¼ cup semi sweet chocolate chips

Method:

Add all the ingredients, except for the chocolate chips, in a microwave safe mug, in the order listed. Whisk well, till there are no lumps of flour and sugar. Top with the chocolate chips and microwave for 90 secs. Wait for a few seconds before you dig in. Be very careful as it will be very hot inside and you may not know it. Best when served hot.

📖 Recipe