Cranberry Gin Smash

This is a must have drink in every holiday party! The gin adds to the festive Christmas touch in this Cranberry Gin Smash, but feel free to use vodka if you are not a big fan of gin. It may not be as Christmas-y but it will still be a pretty darn good cocktail!

Gin and holidays go hand in hand, so do cranberries and holidays. The pine and juniper scent of gin may make it not so much a favorite with some, but if you love gin, then this cocktail should go on your list to make for the holidays.

I love a smash any day. When you add fresh ingredients like orange, in this Orange Bourbon Smash or Cranberries, Rosemary  and Ginger in this Cranberry Gin Smash, it just releases all those wonderful oils and flavors from these and gives such a beautiful depth in taste to the cocktail.

How do you make a cranberry gin smash?

First, you muddle some fresh cranberries, rosemary and ginger, add some peychaud’s bitters and gin with ice and cranberry juice. Shake well. Strain into a chilled glass and enjoy!

If you are a cocktail lover and want to get something nice for yourself or send to someone as a hint for your Christmas gift, or want to buy something for a cocktail lover you know, check this gift guide out at my store on Amazon. (affiliate link) Click on the image to take you to the gift guide.

Cranberry Gin Smash

This is a must have drink in every holiday party! The gin adds to the festive Christmas touch in this Cranberry Gin Smash, but feel free to use vodka if you are not a big fan of gin. #HolidayCocktails #HappyHolidays #Christmas

Print Pin Rate

Course: Cocktails

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2 servings

Calories: 178kcal

Author: Manju

Ingredients

• 1 cup cranberry juice1 cup cranberry juice
• 2 oz gin2 oz gin
• 4 dashes peychaud's bitters4 dashes peychaud's bitters
• 1 cup fresh cranberries1 cup fresh cranberries
• 2 inch slice ginger2 inch slice ginger
• 2 sprigs rosemary2 sprigs rosemary
• iceice

Instructions

• Smash the cranberries, rosemary and ginger in a cocktail shaker with a muddler. 
• Add the gin and peychaud's bitters along with ice and cranberry juice. Shake well.
• Strain into chilled glasses and serve right away. 
• It would be easier to make one cocktail at a time unless your shaker is large enough to accommodate ice and 1 cup of cranberry juice.

Notes

Recipe Inspiration : Milk Street Magazine

Nutrition

Calories: 178kcal | Carbohydrates: 29g | Sodium: 5mg | Potassium: 188mg | Fiber: 2g | Sugar: 25g | Vitamin A: 115IU | Vitamin C: 24.3mg | Calcium: 15mg | Iron: 0.6mg

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