• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking Curries

  • Home
  • About
    • Work with me
  • Recipe Index
  • Contact

Home » Recipes » Holiday » Christmas

Ginger Pistachio Cookies

Published: Dec 5, 2014 · Modified: Oct 18, 2017 by Manju · This post may contain affiliate links · Leave a Comment

29 shares
  • Share
  • Tweet
  • WhatsApp

Ginger Pistachio Cookies with Almond Meal - Holiday Cookies - MIrch Masala

I love spice. Especially during the holiday season. It somehow gives you more warmth then. A little extra coziness. Whether it is mulling wine, making gingerbread spice cookies, fruit cake, apple pie with a generous sprinkle of cinnamon or these Ginger Pistachio Cookies. The “spice” from this is mostly the ginger but you can always add a touch of nutmeg to this if you want a real “spice”.

I modified this recipe from a book – “ A commonsense Guide to Baking” and added some almond meal along with all purpose flour instead of all flour and used fresh ground ginger instead of powdered ginger to add some extra punch.

Ginger Pistachio Cookies with Almond Meal - Holiday Cookies - MIrch Masala (2)

Ginger Pistachio Cookies

Ingredients

  1. 4 oz unsalted butter
  2. ⅔ cup packed light brown sugar
  3. 1 teaspoon vanilla extract
  4. 1 teaspoon almond extract
  5. 2 eggs
  6. 1 cup all purpose flour
  7. 1 cup almond meal flour
  8. 1 ½ teaspoon baking powder
  9. ½ teaspoon salt
  10. 3 teaspoon fresh grated ginger
  11. ¾ cup pistachios, chopped
  12. A few almonds to decorate, optional

Instructions

  1. Preheat the oven to 325F. Line a baking sheet with parchment paper.
  2. In a stand mixer, cream the butter and sugar along with vanilla and almond extracts.
  3. Add the eggs, one at a time and beat till well incorporated.
  4. Sift all the dry ingredients ( flours, baking powder, salt) together.
  5. Combine the dry ingredients to the wet ingredients and gently fold it in.
  6. Mix in the ginger and pistachios as well. Do not over mix. Mix just to combine them all together.
  7. Flour your hands and roll out key lime sized balls on to the parchment paper leaving a little room for expansion. Flatten the balls a little with your fingers or a fork.
  8. Press an almond into it, this is optional.
  9. Bake for 25 mins or so, or until the bottom side of the cookies are golden. Rotate the sheet halfway through.
  10. Cool on a wire rack and store in air tight containers.

Ginger Pistachio Cookies

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 28
Author: Manju
[recipe_key]

Ingredients

  • 4 oz unsalted butter
  • ⅔ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup all purpose flour
  • 1 cup almond meal flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 teaspoon fresh grated ginger
  • ¾ cup pistachios chopped
  • A few almonds to decorate optional

Instructions

  • Preheat the oven to 325F. Line a baking sheet with parchment paper.
  • In a stand mixer, cream the butter and sugar along with vanilla and almond extracts.
  • Add the eggs, one at a time and beat till well incorporated.
  • Sift all the dry ingredients ( flours, baking powder, salt) together.
  • Combine the dry ingredients to the wet ingredients and gently fold it in.
  • Mix in the ginger and pistachios as well. Do not over mix. Mix just to combine them all together.
  • Flour your hands and roll out key lime sized balls on to the parchment paper leaving a little room for expansion. Flatten the balls a little with your fingers or a fork.
  • Press an almond into it, this is optional.
  • Bake for 25 mins or so, or until the bottom side of the cookies are golden. Rotate the sheet halfway through.
  • Cool on a wire rack and store in air tight containers.
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

 

Ginger Pistachio Cookies with Almond Meal - Holiday Cookies - MIrch Masala

« Tropical Green Juice and a Nutri Ninja | Ninja Blender DUO with Auto-iQ Review
Little People Food – Peanut Butter Jelly Cracker Sandwich »
29 shares
  • Share
  • Tweet
  • WhatsApp

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

manju in a purple sweater

Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

While we cook, eat and drink wine, I will also show you a glimpse of my life as a mother of two, a wife and someone who loves to dress up, eat and travel the world.

More about me →

Recent Posts

  • Lemon Asparagus Pasta with Parmesan
  • Easy and Simple Caprese Pasta Salad
  • Fresh Watermelon Margarita
  • Kids Lunch Box Ideas for Valentines Day

Trending Recipes

  • Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt
  • Aloo Rasedar (No Onion No Garlic Potato Curry)
  • Instant Pot Indian Lamb Curry - Whole30 | Paleo
  • Butter Chicken - Murgh Makhani
Cooking Curries has been featured on prominent sites such as The Huffington Post, Woman's Day, Fox News, BuzzFeed, and many more.
  • Recipes by Cooking Method
  • Recipes by Course
  • Recipes by Cuisine
  • Recipes by Diet
  • Recipes by Season
  • Recipes by Holiday

Footer

↑ back to top

Contact

Work with me

Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Cooking Curries. All Rights Reserved.

29 shares