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Home » Recipes » Holiday » Halloween » Halloween Dark Chocolate Bark

Halloween Dark Chocolate Bark

Published: Oct 26, 2018 · Modified: Oct 26, 2018 by Manju · This post may contain affiliate links · 1 Comment

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Quick and easy, and spooky enough. That is what these home made No Bake Halloween Dark Chocolate Barks are! Get your trusty little helper’s help and make these Halloween treats for your favorite little Trick or Treaters!

Halloween Candy Bark Recipe

Come September / October and there are pumpkins and all kinds of fall things in front of all the grocery stores, my kiddo starts asking me when he can go trick or treat-ing. Fall = Halloween for these little ones and that means only one thing. Halloween Treats! The candy, the chocolate, the little treats!!

I remember saying to V at some point that we could do a fun project of making some Halloween treats at home and he got so hooked on to that. I had some candy eyes for putting in his school lunches and I quickly ordered some fall themed sprinkles on Amazon. The plan was simple. A quick and easy Halloween Chocolate Bark and Halloween Marshmallow Pops. No cooking, not much mess and a whole lot of fun!

I poured out the sprinkles in little ramekins, so we don’t “accidentally” pour them all on our candy. I got V to help cut the butter to put with the chocolate chips and I melted them in the microwave and poured it out on a baking sheet.

Then, it was all V! He just went crazy with the toppings and had a ton of fun doing so. I popped the sheet in the refrigerator for about 15 mins or so and then we broke the sheet into little Halloween Chocolate Barks.

It was seriously Easy Peasy Lemon Squeezy – in the kiddo’s words!

The recipe for this Halloween Dark Chocolate Bark is not really a recipe per se with actual measurements. Its just how you want it to be and what you want to add to it. You just cannot go wrong with this.

There are step by step instructions with images to help guide you through the process.

 

Halloween Candy Bark Recipe

Halloween Dark Chocolate Bark

Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 minutes
Cooling Time: 15 minutes
Total Time: 13 minutes
Calories: 2147kcal
Author: Manju
[recipe_key]

Ingredients

  • 2 cups dark chocolate chips
  • 2 tbsp butter
  • ¼ cup each fall sprinkles and candy eyes

Instructions

  • In a microwave safe bowl, heat the dark chocolate chips and butter together for 3 mins or so, till the chocolate is all melted. Pause every 30 seconds and give it a quick stir.
  • Line a baking sheet with parchment paper and pour the melted chocolate over it and spread it out, not too thick and not too thin.
  • Work quickly and sprinkle the fall sprinkles and candy eyes all over the chocolate, before the chocolate starts to harden.
  • Put the baking sheet in the refrigerator to chill for about 15 mins or so.
  • Break out into small chocolate barks and your Halloween Dark Chocolate Barks are ready to go!

Nutrition

Calories: 2147kcal | Carbohydrates: 202g | Protein: 29g | Fat: 135g | Saturated Fat: 119g | Cholesterol: 64mg | Sodium: 587mg | Potassium: 2278mg | Fiber: 13g | Sugar: 122g | Vitamin A: 710IU | Vitamin C: 1.8mg | Calcium: 1091mg | Iron: 4.6mg
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

Pin the image below to your favorite Halloween boards on Pinterest!

Halloween Chocolate Bark Candy Treat

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Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the kitchen that is easy, fresh, healthy and most of all, real good food! Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family's favorite everyday recipes. Follow #LittlePeopleFoodByCC #TravelEatsByCC and #SeattleEatsByCC on social media! Read More…

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