• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking Curries

  • Home
  • About
    • Work with me
  • Recipe Index
  • Contact

Home » Recipes » Cuisine » Indian » Kerala

Kerala Kappa Masala | Kerala Style Spiced Tapioca Mash

Published: Dec 19, 2016 · Modified: Jul 29, 2017 by Manju · This post may contain affiliate links · 1 Comment

12 shares
  • Share
  • Tweet
  • WhatsApp

Kappa Masala is a Kerala style of Tapioca Mash spiced with green chillies and onions and is a perfect accompaniment to that cup of chai in the evening.

Kerala Kappa Masala -Kerala Style Spiced Tapioca Mash

Kappa or Tapioca or Cassava fiber was the poor man’s food in Kerala. It is an extremely starchy tuberous root vegetable that  is a big source of carbohydrates and was fairly quicker and cheaper to grow. It sustained the day laborers and farmers and it was always made in the simplest way possible with no extra fancy ingredients added to it.

This kappa masala is a simple mash of cooked cassava that is quickly stir fried with some onions, green chillies, salt and some tempered seasoning of mustard seeds and curry leaves. The original recipe probably did not have the onions in them but that is how it was always made at home and we love it as a snack for our tea time.

Kerala Kappa Masala -Kerala Style Spiced Tapioca Mash

Kappa Masala – The Recipe

Ingredients:

  • 2 cups cubed Kappa / Cassava
  • 1 tablespoon coconut oil
  • ½ teaspoon mustard seeds
  • 8-10 curry leaves
  • 1 red onion, chopped
  • 3- 4 Thai green chillies, chopped
  • ½ teaspoon turmeric powder
  • salt, to taste

Method:

Cook the cassava cubes in salted water with turmeric powder  till soft, yet firm. Drain and keep aside.

Heat the coconut oil in a heavy bottomed pan and add the mustard seeds to it. Once they splutter, add the curry leaves. Add chopped onion and chillies and sauté just for a couple of minutes. Add in the cooked cassava and enough salt. Mix well. Serve hot.

Kerala Kappa Masala | Kerala Style Spiced Tapioca Mash

Print Pin Rate
Cuisine: Indian, Kerala
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Author: Manju
[recipe_key]

Ingredients

  • 2 cups cubed Kappa / Cassava
  • 1 tablespoon coconut oil
  • ½ teaspoon mustard seeds
  • 8-10 curry leaves
  • 1 red onion chopped
  • 3- 4 Thai green chillies chopped
  • ½ teaspoon turmeric powder
  • salt to taste

Instructions

  • Cook the cassava cubes in salted water with turmeric powder till soft, yet firm. Drain and keep aside.
  • Heat the coconut oil in a heavy bottomed pan and add the mustard seeds to it. Once they splutter, add the curry leaves. Add chopped onion and chillies and sauté just for a couple of minutes. Add in the cooked cassava and enough salt. Mix well. Serve hot.
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

 

Kerala Kappa Masala -Kerala Style Spiced Tapioca Mash (2)

Kerala Kappa Masala -Kerala Style Spiced Tapioca Mash

« Eggless Chocolate Chip Cookies
Salted Nutella Chocolate Chip Cookies »
12 shares
  • Share
  • Tweet
  • WhatsApp

Reader Interactions

Comments

  1. Sherly Ravindran says

    November 19, 2017 at 11:34 pm

    Excellent!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

manju in a purple sweater

Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

While we cook, eat and drink wine, I will also show you a glimpse of my life as a mother of two, a wife and someone who loves to dress up, eat and travel the world.

More about me →

Recent Posts

  • Dhaba Style Paneer Masala
  • Kerala Bakery Style Egg Puffs
  • Pumpkin Pecan Pie Bars
  • South Indian Coconut Rice - Thengai Sadam

Trending Recipes

  • Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt
  • Aloo Rasedar (No Onion No Garlic Potato Curry)
  • Instant Pot Indian Lamb Curry - Whole30 | Paleo
  • Butter Chicken - Murgh Makhani
Cooking Curries has been featured on prominent sites such as The Huffington Post, Woman's Day, Fox News, BuzzFeed, and many more.
  • Recipes by Cooking Method
  • Recipes by Course
  • Recipes by Cuisine
  • Recipes by Diet
  • Recipes by Season
  • Recipes by Holiday

Footer

↑ back to top

Contact

Work with me

Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Cooking Curries. All Rights Reserved.

12 shares
  • 5