• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking Curries

  • Home
  • About
    • Work with me
  • Recipe Index
  • Contact

Home » Recipes » Course » Breakfast

Pumpkin Pie Oatmeal Bake

Published: Oct 24, 2018 by Manju · This post may contain affiliate links · 1 Comment

156 shares
  • Share
  • Tweet
  • WhatsApp

This fall perfect, easy Pumpkin Pie Oatmeal Bake is a great way to start your day and is also perfect to quickly make for entertaining guests for breakfast during this season.

Pumpkin Pie Oatmeal Bake

I am always on the look out for easy recipes that can be made in bulk, without having to spend a whole lot of time in front of the stove, making individual portions for everyone. I feel this especially more now, when we have grown as a family and have family staying with us for a while.

There is very little prep work to make this Pumpkin Pie Oatmeal Bake. Just gather all the ingredients, is all you need to do.

Mix them all up together, pour into a baking pan and let it bake away while you are making coffee or making the table or rounding up the kids for breakfast, or even if it is just taking a few minutes to yourself before the crazy day starts.

And the best thing is, this tastes like dessert, so everyone will love it and love you for making this for breakfast. How is that for a mom win? 🙂

How to serve this Pumpkin Pie Oatmeal Bake

As breakfast : this can be part of your breakfast along with some quick eggs. You can eat this as it is or pour some warm milk over it to eat like cereal.

As dessert: Top with some sweetened whipped cream or even ice cream over warm Pumpkin Pie Oatmeal Bake.

Step by step images for making this Pumpkin Pie Oatmeal Bake is given along with the recipe below.

Pumpkin Pie Oatmeal Bake

Pumpkin Pie Oatmeal Bake

This fall perfect, easy Pumpkin Pie Oatmeal Bake is a great way to start your day and is also perfect to quickly make for entertaining guests for breakfast during this season.
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 9 servings
Calories: 201kcal
Author: Manju
[recipe_key]

Ingredients

  • 1 ½ cups whole milk
  • 2 eggs
  • 1 can pumpkin puree (15 oz)
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • 2 ½ cups old fashioned rolled oats
  • 1 tablespoon butter softened, for greasing

Instructions

  • Preheat oven to 350F.
  • In a medium mixing bowl, cracks the eggs and whisk them well. 
  • Add the pumpkin puree, milk and vanilla and mix well. 
  • In a large mixing bowl, mix together the brown sugar, spices (cinnamon, nutmeg, ginger, cloves and cardamom), baking powder and salt. 
  • Add the wet ingredients to this and mix well. Mix in the oatmeal too. 
  • Grease an 8 by 8 baking tray with the butter. Pour the oatmeal mix into this and spread out evenly.
  • Bake uncovered for 40-45 mins or so. 
  • Serve with optional toppings of warm milk, whipped cream, maple syrup or fruit.

Nutrition

Calories: 201kcal | Carbohydrates: 33g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 115mg | Potassium: 318mg | Fiber: 3g | Sugar: 15g | Vitamin A: 7505IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 2mg
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

Don't forget to Pin this to your favorite fall boards!

Pumpkin Pie Oatmeal Bake

 

« Instant Pot Apple Butter
Halloween Dark Chocolate Bark »
156 shares
  • Share
  • Tweet
  • WhatsApp

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

manju in a purple sweater

Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

While we cook, eat and drink wine, I will also show you a glimpse of my life as a mother of two, a wife and someone who loves to dress up, eat and travel the world.

More about me →

Recent Posts

  • Dhaba Style Paneer Masala
  • Kerala Bakery Style Egg Puffs
  • Pumpkin Pecan Pie Bars
  • South Indian Coconut Rice - Thengai Sadam

Trending Recipes

  • Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt
  • Aloo Rasedar (No Onion No Garlic Potato Curry)
  • Instant Pot Indian Lamb Curry - Whole30 | Paleo
  • Butter Chicken - Murgh Makhani
Cooking Curries has been featured on prominent sites such as The Huffington Post, Woman's Day, Fox News, BuzzFeed, and many more.
  • Recipes by Cooking Method
  • Recipes by Course
  • Recipes by Cuisine
  • Recipes by Diet
  • Recipes by Season
  • Recipes by Holiday

Footer

↑ back to top

Contact

Work with me

Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Cooking Curries. All Rights Reserved.

156 shares
  • 5