Pumpkin Pie Oatmeal Bake

This fall perfect, easy Pumpkin Pie Oatmeal Bake is a great way to start your day and is also perfect to quickly make for entertaining guests for breakfast during this season.

I am always on the look out for easy recipes that can be made in bulk, without having to spend a whole lot of time in front of the stove, making individual portions for everyone. I feel this especially more now, when we have grown as a family and have family staying with us for a while.

There is very little prep work to make this Pumpkin Pie Oatmeal Bake. Just gather all the ingredients, is all you need to do.

Mix them all up together, pour into a baking pan and let it bake away while you are making coffee or making the table or rounding up the kids for breakfast, or even if it is just taking a few minutes to yourself before the crazy day starts.

And the best thing is, this tastes like dessert, so everyone will love it and love you for making this for breakfast. How is that for a mom win? 🙂

How to serve this Pumpkin Pie Oatmeal Bake

As breakfast : this can be part of your breakfast along with some quick eggs. You can eat this as it is or pour some warm milk over it to eat like cereal.

As dessert: Top with some sweetened whipped cream or even ice cream over warm Pumpkin Pie Oatmeal Bake.

Step by step images for making this Pumpkin Pie Oatmeal Bake is given along with the recipe below.

Pumpkin Pie Oatmeal Bake

Course: Breakfast, Dessert

Cuisine: American

Keyword: Pumpkin Baked Oatmeal, Pumpkin Pie, Pumpkin Pie Oatmeal, Pumpkin Spice Oatmeal

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 9 servings

Calories: 201 kcal

Author: Manju

This fall perfect, easy Pumpkin Pie Oatmeal Bake is a great way to start your day and is also perfect to quickly make for entertaining guests for breakfast during this season.

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Ingredients

• 1 1/2 cups whole milk
• 2 eggs
• 1 can pumpkin puree (15 oz)
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tsp ground cardamom
• 1/4 tsp ground cloves
• 1 tsp baking powder
• 2 1/2 cups old fashioned rolled oats
• 1 tbsp butter softened, for greasing

Instructions

1. Preheat oven to 350F.

   

2. In a medium mixing bowl, cracks the eggs and whisk them well. 

   

3. Add the pumpkin puree, milk and vanilla and mix well. 

   
4. 
5. 

6. In a large mixing bowl, mix together the brown sugar, spices (cinnamon, nutmeg, ginger, cloves and cardamom), baking powder and salt. 

7. Add the wet ingredients to this and mix well. Mix in the oatmeal too. 

   

8. Grease an 8 by 8 baking tray with the butter. Pour the oatmeal mix into this and spread out evenly.

   

9. Bake uncovered for 40-45 mins or so. 

10. Serve with optional toppings of warm milk, whipped cream, maple syrup or fruit.

Nutrition Facts

Pumpkin Pie Oatmeal Bake

Amount Per Serving

Calories 201 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Cholesterol 43mg 14%

Sodium 115mg 5%

Potassium 318mg 9%

Total Carbohydrates 33g 11%

Dietary Fiber 3g 12%

Sugars 15g

Protein 6g 12%

Vitamin A 150.1%

Vitamin C 2.4%

Calcium 11.3%

Iron 11%

* Percent Daily Values are based on a 2000 calorie diet.

Don’t forget to Pin this to your favorite fall boards!