Cooking Method
-
Spicy Tomato Grilled Cheese Sandwich
-
Aval Upma - Brown Rice Flakes Breakfast Saute
-
Instant Pot Dal Fry
-
Tomato Rice - Thakkali Sadam
-
Instant Pot Steel Cut Oatmeal
-
Creamy Sun-dried Tomato Chicken with Spinach and Pancetta
-
Slow Cooker Lentil and Yam Soup
-
Butternut Squash Goat Cheese Galette {Video Recipe}
-
Spinach Chickpeas Brown Rice Pulao
-
Tandoori Chicken Burgers
-
Paneer Tikka
-
Lemon Semiya Upma - South Indian Breakfast Lemon Vermicelli
-
Chole Biryani | Basmati Rice with Chickpeas
-
One-Pot Spicy Chicken and Chorizo Rigatoni
-
Cauli Rice Peas Pulao
-
Irish Lamb Stew with Guinness
-
Bread Upma - Savory Bread Sauté
-
Sprouted Quinoa and White Bean Soup { Vegan }
-
Couscous Risotto with Butternut Squash and Carrots
-
Slow Cooker Pal Ada Pradhaman ~ Rice Pasta and Milk Pudding
-
Paneer Methi Pulao ~ Basmati Rice scented with Spices, Fenugreek Leaves and Paneer
-
Lauki Chana Dal
-
Indian Style Grilled Corn ~ Bhutta
-
Ginger Tamarind Shrimp with Pineapple Salsa
-
Grilled Chicken and Black Bean Taco Salad with Tequila Lime Dressing
-
Mediterranean Spiced Lemon Roasted Chicken
-
Tawa Pulao ~ Basmati Rice with Vegetables and Spices, An Indian Street Food
-
Keema Biryani - Biryani with Ground Lamb and Peas
-
Slow Cooker Chicken Curry with Coconut Milk
-
Chicken Pulao / Chicken Pulav | Gluten Free Indian
-
Beetroot Risotto
-
Palak Paneer - Paneer in a Mildly Spiced Spinach Sauce
-
Spinach Broccoli Pasta Casserole
-
No Cook Overnight Oatmeal Pudding with Fresh Peaches