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Paneer Tikka

Lemon Semiya Upma - South Indian Breakfast Lemon Vermicelli

Chole Biryani | Basmati Rice with Chickpeas

One-Pot Spicy Chicken and Chorizo Rigatoni

Cauli Rice Peas Pulao

Irish Lamb Stew with Guinness

Bread Upma - Savory Bread Sauté

Sprouted Quinoa and White Bean Soup { Vegan }

Couscous Risotto with Butternut Squash and Carrots

Slow Cooker Pal Ada Pradhaman ~ Rice Pasta and Milk Pudding

Paneer Methi Pulao ~ Basmati Rice scented with Spices, Fenugreek Leaves and Paneer

Indian Style Grilled Corn ~ Bhutta

Ginger Tamarind Shrimp with Pineapple Salsa

Grilled Chicken and Black Bean Taco Salad with Tequila Lime Dressing

Mediterranean Spiced Lemon Roasted Chicken

Tawa Pulao ~ Basmati Rice with Vegetables and Spices, An Indian Street Food

Keema Biryani - Biryani with Ground Lamb and Peas

Slow Cooker Chicken Curry with Coconut Milk

Chicken Pulao / Chicken Pulav | Gluten Free Indian

Beetroot Risotto

Palak Paneer - Paneer in a Mildly Spiced Spinach Sauce

Spinach Broccoli Pasta Casserole

No Cook Overnight Oatmeal Pudding with Fresh Peaches

manju in a purple sweater

Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

While we cook, eat and drink wine, I will also show you a glimpse of my life as a mother of two, a wife and someone who loves to dress up, eat and travel the world.

More about me →

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