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Home » Recipes » Course » Dessert

Indian Desserts

Indian sweets and desserts are the highlight of any celebrations and festivities. Mithai, as most Indian sweets are called, are made at home or bought from Mithai stores to enjoy and share with friends, family and neighbors.

The most popular Gulab Jamun is one of them. Here you have dessert and sweet recipes from the Northern part of India, like Malpua and Carrot Halwa as well as from South India like Rava Kesari and Palkova.

For those recipes that may seem a little intimidating, I have shared very detailed step-by-step method with photos, to help you make the recipe.

I hope you enjoy these Indian dessert recipes as much as I do.

  • Makhana Kheer (Phool Makhane ki Kheer)
  • Easy Milk Powder Barfi
  • Homemade Khoya Gulab Jamun
  • 4 Ingredient Pumpkin Halwa
  • Besan Badam Laddoo - Besan Almond Ladoo
  • Instant Pot Pal Ada Pradhaman - Instant Pot Rice Pasta Pudding
  • Instant Pot Saffron Kheer - Instant Pot Indian Rice Pudding with Saffron
  • Lauki Kheer - Bottle Gourd Milk Pudding
  • Easy Microwave Palkova
  • Malpua with Rabri
  • Mango Semiya Payasam
  • Besan Halwa - Fudgy Chickpea Flour Dessert
  • Semiya Payasam - Vermicelli Milk Pudding
  • Coconut Khoya Modak with Chocolate Chip Filling
  • Khoya Rice Kheer – Rice and Milk Pudding
  • Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk
  • Pal Aval Payasam - Rice Flakes Milk Pudding
  • Thandai Phirni with Brown Rice | Spiced Brown Rice Pudding
  • Rabri Recipe
  • Beetroot Halwa
  • Rose White Chocolate Barks with Toasted Almonds
  • Sakkarai Pongal - Sweet Pongal
  • Mango Kesari – Mango and Semolina Pudding
  • Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding
  • Sooji Khoya Halwa –Sweet Semolina Pudding
  • Besan Laddoo with Pumpkin Spice
  • Sweet Payar Sundal ~ Green Mung with Jaggery, Cardamom and Coconut
  • Pineapple Halwa
  • Ada Pradhaman | A Kerala Sadya Recipe
  • Slow Cooker Pal Ada Pradhaman ~ Rice Pasta and Milk Pudding
  • Chai Masala Spiced White Chocolate Crème Brulee
  • Vegan Mango Ice Cream with Pistachios
  • Mango Fool / Mango Parfait with Cardamom Whipped Cream and Saffron
  • Carrot Semiya Payasam - Carrot Vermicelli Pudding
  • Polenta Kesari ~ Indian Style Polenta Sweet Pudding | Gluten Free
  • Coconut Khoya Laddoo
  • Mango Lassi Popsicles
  • Paal Payasam - Rice Pudding with Milk
  • Okkarai - Roasted Chana Dal with Jaggery and Coconut
  • Aval Laddoo / Poha Laddoo with Coconut ~ Beaten Rice and Coconut Balls

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