Entrees

Kerala Style Chicken Curry with Coconut Milk - Nadan Thenga Pal Chicken Curry

Mediterranean Style Pasta Salad with Grilled Summer Vegetables

Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce

Linguine with Mushrooms in a White Wine Butter Sauce

Dhaba Style Dal Makhani

Tomato Basil Mac and Cheese | Little People Food

One-Pot Spicy Chicken and Chorizo Rigatoni

Lahori Dal

Potato Leek Bucatini

Kerala Style Chicken Biryani

Green Peas Masala Curry

Kerala Style Chicken Chilli Roast

Kerala Style Chicken Stew

Rainbow Orzo with Roasted Delicata Squash

Spicy and Creamy Pumpkin Linguine

Cajun Shrimp Fettuccine

Mushroom and Ricotta Stuffed Shells

Spaghetti with Red Chard and Pearl Onions

Matar Paneer - Paneer and Green Peas in a Spiced Tomato Sauce

Lauki Chana Dal

Dal Palak ~ Spinach with Moong Dal

Sausage and Spring Vegetable Pasta with RAGÚ® Homestyle Sauce

Vegetarian Carbonara with Mushrooms and Asparagus

Spring Spaghetti with Spinach Pea Pesto

Dal Fry ~ Spiced Pigeon Pea Lentils Stew

Beetroot Risotto

Spinach Broccoli Pasta Casserole

Fettuccine with Butternut Squash Alfredo

Kerala Style Potato Curry with Coconut Milk

Varutharacha Sambar ~ Mixed Vegetables and Lentils in a Spiced Tamarind Sauce

Olan | Ash Gourd and Red Beans Curry with Coconut Milk

Pazham Pulisseri - Ripe Plantains in a Spiced Coconut Yogurt Sauce

Makai Murgh Curry ~ Corn and Chicken Curry

Achari Aloo Chole ~ Potato and Chickpea Curry with Pickling Spices

Kerala Style Parippu Curry