Entrees
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Kerala Style Chicken Curry with Coconut Milk - Nadan Thenga Pal Chicken Curry
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Mediterranean Style Pasta Salad with Grilled Summer Vegetables
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Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce
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Linguine with Mushrooms in a White Wine Butter Sauce
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Dhaba Style Dal Makhani
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Tomato Basil Mac and Cheese | Little People Food
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One-Pot Spicy Chicken and Chorizo Rigatoni
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Lahori Dal
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Potato Leek Bucatini
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Kerala Style Chicken Biryani
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Green Peas Masala Curry
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Kerala Style Chicken Chilli Roast
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Kerala Style Chicken Stew
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Rainbow Orzo with Roasted Delicata Squash
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Spicy and Creamy Pumpkin Linguine
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Cajun Shrimp Fettuccine
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Mushroom and Ricotta Stuffed Shells
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Spaghetti with Red Chard and Pearl Onions
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Matar Paneer - Paneer and Green Peas in a Spiced Tomato Sauce
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Lauki Chana Dal
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Dal Palak ~ Spinach with Moong Dal
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Sausage and Spring Vegetable Pasta with RAGÚ® Homestyle Sauce
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Vegetarian Carbonara with Mushrooms and Asparagus
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Spring Spaghetti with Spinach Pea Pesto
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Dal Fry ~ Spiced Pigeon Pea Lentils Stew
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Beetroot Risotto
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Spinach Broccoli Pasta Casserole
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Fettuccine with Butternut Squash Alfredo
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Kerala Style Potato Curry with Coconut Milk
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Varutharacha Sambar ~ Mixed Vegetables and Lentils in a Spiced Tamarind Sauce
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Olan | Ash Gourd and Red Beans Curry with Coconut Milk
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Pazham Pulisseri - Ripe Plantains in a Spiced Coconut Yogurt Sauce
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Makai Murgh Curry ~ Corn and Chicken Curry
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Achari Aloo Chole ~ Potato and Chickpea Curry with Pickling Spices
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Kerala Style Parippu Curry