Course

Mixed Berry Rose Lassi

Pakora Chaat

Mango Margaritas with Ginger and Mint

Linguine with Mushrooms in a White Wine Butter Sauce

Baingan Bharta - Spicy Smoked Eggplant Mash

Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk

Savory Herb and Cheese Muffins

Blood Orange Mimosas with Rosemary and Vanilla

Dhaba Style Dal Makhani

Instant Rava Idli - A South Indian Breakfast Recipe

Tomato Basil Mac and Cheese | Little People Food

Oatmeal Breakfast Poha

Pal Aval Payasam - Rice Flakes Milk Pudding

One-Pot Spicy Chicken and Chorizo Rigatoni

Aloo Methi - Potatoes with Fenugreek Leaves

Irish Whiskey Affogato

Irish Lamb Stew with Guinness

Lahori Dal

Matar Kachoris | Fried Pastry with Spiced Green Peas Filling

Thandai Phirni with Brown Rice | Spiced Brown Rice Pudding

Bread Upma - Savory Bread Sauté

Beetroot Thoran - Beet Saute with Coconut

Rabri Recipe

Potato Leek Bucatini

Spelt Methi Pooris

Beetroot Halwa

Sea Salt Dark Chocolate Panna Cotta with Kahlua Mascarpone

Rose White Chocolate Barks with Toasted Almonds

2 Minute Chocolate Mug Cake - An Instant Eggless Chocolate Cake

Strawberry Banana Pancakes | Little People Food

Taco Spiced Buffalo Chicken Wings

Mozzarella Sticks Pakodas | Little People Food

Oatmeal Date Smoothie

Sprouted Quinoa and White Bean Soup { Vegan }

Sakkarai Pongal - Sweet Pongal

Onion Tomato Chutney - Ulli Chutney

Mango Kesari – Mango and Semolina Pudding

Strawberry Honey Chia Smoothie

Ven Pongal – Savory Rice and Moong Dal Breakfast Porridge

Truffle Grilled Cheese Sandwich Bites - A Party Appetizer