Southern Indian

Mango Semiya Payasam

Black Eyed Peas Sundal

Kadala Parippu Sundal - Yellow Lentils With Coconut and Spices

Kerala Tomato Chicken Curry

Semiya Payasam - Vermicelli Milk Pudding

Pineapple Pachadi - Pineapple Sweet and Sour Curry

Kadala Koottu Curry for Kerala Sadya

Achinga Payar Thoran - Yard Long Beans Saute with Coconut

Beetroot Parippu Vada - Spiced Beet and Lentil Fritters

Pavakka Theeyal - Bitter Melon Curry

Kerala Style Chicken Curry with Coconut Milk - Nadan Thenga Pal Chicken Curry

Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices

Nellikka Achar - Kerala Style Gooseberry Pickle

Tomato Semiya Upma - Tomato Vermicelli Breakfast Saute

Chembu Moru Curry - Taro Root Yogurt Curry

Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce

Kerala Style Spicy Baked Fish Fry

Mutton Pepper Curry

Turmeric Raw Mango Rice

Thakkali Thokku - South Indian Style Tomato Pickle Chutney

Lemon Semiya Upma - South Indian Breakfast Lemon Vermicelli

Vazhakkai Mor Kuzhambu | Raw Bananas in a Yogurt Sauce

Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk

Ethapazham Pachadi | Ripe Plantains with Coconut and Jaggery

Instant Rava Idli - A South Indian Breakfast Recipe

Mangalorean Spinach and Black Eyed Peas Curry

Pal Aval Payasam - Rice Flakes Milk Pudding

Bread Upma - Savory Bread Sauté

Beetroot Thoran - Beet Saute with Coconut

Avarakka Theeyal - Broad Beans in a Coconut Tamarind Sauce

Keerai Masiyal ~ South Indian Style Spinach Mash

Malabar Chicken Curry

Kale Koottu – Kale and Toor Dal in a Spiced Coconut Sauce

Vegetable Biryani - Kerala Style

Onion Tomato Chutney - Ulli Chutney

Kerala Christmas Recipes

Kerala Style Prawns Tomato Curry ~ Shrimp Tomato Curry

Kerala Kappa Masala | Kerala Style Spiced Tapioca Mash

Kerala Style Chicken Biryani

Green Peas Masala Curry