Southern Indian

Recipes from the Southern Indian states of Kerala, Tamilnadu, Karnataka, Andhra Pradesh and Telengana.

Kerala Tomato Chicken Curry

Semiya Payasam – Vermicelli Milk Pudding

Pineapple Pachadi – Pineapple Sweet and Sour Curry

Kadala Koottu Curry for Kerala Sadya

Achinga Payar Thoran – Yard Long Beans Saute with Coconut

Beetroot Parippu Vada – Spiced Beet and Lentil Fritters

Pavakka Theeyal – Bitter Melon Curry

Kerala Style Chicken Curry with Coconut Milk – Nadan Thenga Pal Chicken Curry

Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices

Nellikka Achar – Kerala Style Gooseberry Pickle

Tomato Semiya Upma – Tomato Vermicelli Breakfast Saute

Chembu Moru Curry – Taro Root Yogurt Curry

Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce

Kerala Style Spicy Baked Fish Fry

Mutton Pepper Curry

Turmeric Raw Mango Rice

Thakkali Thokku – South Indian Style Tomato Pickle Chutney

Lemon Semiya Upma – South Indian Breakfast Lemon Vermicelli

Vazhakkai Mor Kuzhambu | Raw Bananas in a Yogurt Sauce

Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk

Ethapazham Pachadi | Ripe Plantains with Coconut and Jaggery

Instant Rava Idli – A South Indian Breakfast Recipe

Mangalorean Spinach and Black Eyed Peas Curry

Pal Aval Payasam – Rice Flakes Milk Pudding