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Cuisine

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American, Asian, Greek / Mediterranean, Indian, Indo Chinese, Mexican,

Kara Boondi - Spicy Fried Chickpea Flour Dumplings

Malpua with Rabri

Lahsooni Moong Dal - Garlicky Yellow Lentil Curry

Mango Semiya Payasam

Black Eyed Peas Sundal

Besan Halwa - Fudgy Chickpea Flour Dessert

Turmeric Lemon Quinoa

Kadala Parippu Sundal - Yellow Lentils With Coconut and Spices

Kesar Badam Doodh - Saffron Almond Milk

Spinach Chickpeas Brown Rice Pulao

Kerala Tomato Chicken Curry

Semiya Payasam - Vermicelli Milk Pudding

Pineapple Pachadi - Pineapple Sweet and Sour Curry

Kadala Koottu Curry for Kerala Sadya

Achinga Payar Thoran - Yard Long Beans Saute with Coconut

Beetroot Parippu Vada - Spiced Beet and Lentil Fritters

Coconut Khoya Modak with Chocolate Chip Filling

Pavakka Theeyal - Bitter Melon Curry

Kerala Style Chicken Curry with Coconut Milk - Nadan Thenga Pal Chicken Curry

Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices

Khoya Rice Kheer – Rice and Milk Pudding

Nellikka Achar - Kerala Style Gooseberry Pickle

Tomato Semiya Upma - Tomato Vermicelli Breakfast Saute

Chembu Moru Curry - Taro Root Yogurt Curry

Spicy Tomato Egg Curry

Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce

Kerala Style Spicy Baked Fish Fry

Mutton Pepper Curry

Shahi Paneer

Turmeric Raw Mango Rice

Thakkali Thokku - South Indian Style Tomato Pickle Chutney

Tandoori Chicken Burgers

Paneer Tikka

Saffron Mango Lassi

Lemon Semiya Upma - South Indian Breakfast Lemon Vermicelli

Mixed Berry Rose Lassi

Tandoori Roast Chicken and Vegetables

Vazhakkai Mor Kuzhambu | Raw Bananas in a Yogurt Sauce

Potato Roasted Poblano Tacos

Pakora Chaat