Cuisine

Click on each cuisine name for recipes.

American, Asian, Greek / Mediterranean, Indian, Indo Chinese, Mexican,

Lahsooni Moong Dal – Garlicky Yellow Lentil Curry

Mango Semiya Payasam

Black Eyed Peas Sundal

Besan Halwa – Fudgy Chickpea Flour Dessert

Turmeric Lemon Quinoa

Kadala Parippu Sundal – Yellow Lentils With Coconut and Spices

Kesar Badam Doodh – Saffron Almond Milk

Spinach Chickpeas Brown Rice Pulao

Kerala Tomato Chicken Curry

Semiya Payasam – Vermicelli Milk Pudding

Pineapple Pachadi – Pineapple Sweet and Sour Curry

Kadala Koottu Curry for Kerala Sadya

Achinga Payar Thoran – Yard Long Beans Saute with Coconut

Beetroot Parippu Vada–Spiced Beet and Lentil Fritters

Coconut Khoya Modak with Chocolate Chip Filling

Pavakka Theeyal – Bitter Melon Curry

Kerala Style Chicken Curry with Coconut Milk – Nadan Thenga Pal Chicken Curry

Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices

Khoya Rice Kheer – Rice and Milk Pudding

Nellikka Achar – Kerala Style Gooseberry Pickle

Tomato Semiya Upma – Tomato Vermicelli Breakfast Saute

Chembu Moru Curry – Taro Root Yogurt Curry

Spicy Tomato Egg Curry

Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce