Cuisine

Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices

Khoya Rice Kheer – Rice and Milk Pudding

Nellikka Achar - Kerala Style Gooseberry Pickle

Tomato Semiya Upma - Tomato Vermicelli Breakfast Saute

Mediterranean Style Pasta Salad with Grilled Summer Vegetables

Chembu Moru Curry - Taro Root Yogurt Curry

Spicy Tomato Egg Curry

Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce

Kerala Style Spicy Baked Fish Fry

Mutton Pepper Curry

Shahi Paneer

Turmeric Raw Mango Rice

Thakkali Thokku - South Indian Style Tomato Pickle Chutney

Tandoori Chicken Burgers

Paneer Tikka

Saffron Mango Lassi

Lemon Semiya Upma - South Indian Breakfast Lemon Vermicelli

Mixed Berry Rose Lassi

Tandoori Roast Chicken and Vegetables

Vazhakkai Mor Kuzhambu | Raw Bananas in a Yogurt Sauce

Potato Roasted Poblano Tacos

Pakora Chaat

Mango Margaritas with Ginger and Mint

Linguine with Mushrooms in a White Wine Butter Sauce

Baingan Bharta - Spicy Smoked Eggplant Mash

Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk

Ethapazham Pachadi | Ripe Plantains with Coconut and Jaggery

Chole Biryani | Basmati Rice with Chickpeas

Dhaba Style Dal Makhani

Instant Rava Idli - A South Indian Breakfast Recipe

Mangalorean Spinach and Black Eyed Peas Curry

Oatmeal Breakfast Poha

Pal Aval Payasam - Rice Flakes Milk Pudding

One-Pot Spicy Chicken and Chorizo Rigatoni

Aloo Methi - Potatoes with Fenugreek Leaves

Cauli Rice Peas Pulao

Lahori Dal

Matar Kachoris | Fried Pastry with Spiced Green Peas Filling

Thandai Phirni with Brown Rice | Spiced Brown Rice Pudding

Bread Upma - Savory Bread Sauté