Cuisine
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Indian Masala Omelet
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Beetroot Leaves Thoran - Beet Leaves Sauté with Coconut
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Lamb Kebabs with Cilantro Mint Cauliflower Puree
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Truffle Polenta Crostini with Wild Mushroom Saute
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Mambazha Pulissery ~ Sweet and Sour Mango Curry
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
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Ginger Vanilla Bean Panna Cotta
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Dal Fry ~ Spiced Pigeon Pea Lentils Stew
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
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Beetroot Risotto
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Zucchini Koottu - Zucchini in Mung Dal and Coconut Sauce
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Green Lentils and Maitake Mushroom Tacos | Gluten Free, Vegetarian
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Palak Paneer - Paneer in a Mildly Spiced Spinach Sauce
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Skillet Harissa Couscous { #FoodieMamas }
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Easy Chicken Curry
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Polenta Kesari ~ Indian Style Polenta Sweet Pudding | Gluten Free
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Long Beans and Delicata Squash Stir Fry with Tofu
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Spicy mixture ~ South Indian Trail mix | Diwali Recipe
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Rajma Masala ~ Kidney Beans Curry
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Coconut Khoya Laddoo
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Chicken Piccata
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Potato Curry with Tomatoes and Onions
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Fettuccine with Butternut Squash Alfredo
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Cherupayar Thoran ~ Green Mung Saute with Coconut
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Mambazha Pachadi ~ Ripe Mangoes in a Lightly Spiced Coconut Sauce
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Beans Thoran ~ Green Beans saute with Coconut
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Paal Payasam - Rice Pudding with Milk
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Varutharacha Chicken Curry ~ Kerala Style
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Vegetable Rawa / Rava Upma ~ Semolina Breakfast Porridge
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Aloo Gobhi Capsicum ~ Potato, Cauliflower and Green Bell Pepper Sauté with Spices
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Ulli Theeyal ~ Pearl Onions in a Roasted Coconut and Spices Sauce | A Kerala Recipe
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Cabbage Thoran - Kerala Style Cabbage with Coconut
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Vegetarian Nacho Cups
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Harissa Marinated Chickpea Salad with Lemon and Feta
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Cardamom Rose Milk
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Okkarai - Roasted Chana Dal with Jaggery and Coconut
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Aval Laddoo / Poha Laddoo with Coconut ~ Beaten Rice and Coconut Balls
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Kara Sev - Fried Spiced Chickpea Flour Sticks
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Maaladdu / Maladu / Pottukadalai Ladoo - Roasted Gram Dal Balls
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Coconut Pearl Onion Chutney