Vegetarian

Vegetarian breakfasts, entrees, sides, soups and pasta recipes that are wholesome, delicious and family friendly.

Cardamom Rose Milk

Pumpkin Hummus | A Fall Recipe

Peanut Butter, Banana and Oat Milk Smoothie

Coconut Pearl Onion Chutney

Kerala Style Potato Curry with Coconut Milk

Lemony Couscous Salad

Beetroot Kichadi – Beets in a Spiced Yogurt Coconut Sauce

Varutharacha Sambar ~ Mixed Vegetables and Lentils in a Spiced Tamarind Sauce

Easy 20 minute Unniappam ~ Deep Fried Rice Flour Pancakes Sweetened with Jaggery

Olan ~ Winter Melon and Red Beans Curry in Coconut Milk

Mathan Erissery – Pumpkin Curry with Beans and Coconut

Sambharam Ice Pops | Spiced Buttermilk Ice Pops

Blueberry Lemon Buttermilk Pancakes

Puli Inji – Ginger Tamarind Pickle Curry

Kaalan – Plantains in a Coconut Yogurt Sauce

Aval Payasam – Beaten Brown Rice Pudding with Jaggery and Coconut Milk

Pazham Pulisseri – Ripe Plantains in a Spiced Coconut Yogurt Sauce

Spinach, Rice and Corn Patties

Achari Aloo Chole ~ Potato and Chickpea Curry with Pickling Spices

Kerala Style Parippu Curry for Sadya ~ Lentil Curry with Coconut for the Traditional Feast (Sadya)

Gothambu Payasam ~ Gothumai Rawa (Rava) Payasam ~ Broken Wheat Coconut Milk Pudding sweetened with Jaggery

Bhindi Masala ~ Okra Masala