Vegetarian
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Easy Microwave Palkova
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Kara Boondi - Spicy Fried Chickpea Flour Dumplings
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Malpua with Rabri
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Lahsooni Moong Dal - Garlicky Yellow Lentil Curry
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Mango Semiya Payasam
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Butternut Squash Goat Cheese Galette {Video Recipe}
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Black Eyed Peas Sundal
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Besan Halwa - Fudgy Chickpea Flour Dessert
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Turmeric Lemon Quinoa
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Kadala Parippu Sundal - Yellow Lentils With Coconut and Spices
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Butternut Squash and Cherry Tomatoes Orzo
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Kesar Badam Doodh - Saffron Almond Milk
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Spinach Chickpeas Brown Rice Pulao
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Semiya Payasam - Vermicelli Milk Pudding
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Pineapple Pachadi - Pineapple Sweet and Sour Curry
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Kadala Koottu Curry for Kerala Sadya
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Achinga Payar Thoran - Yard Long Beans Saute with Coconut
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Beetroot Parippu Vada - Spiced Beet and Lentil Fritters
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Coconut Khoya Modak with Chocolate Chip Filling
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Pavakka Theeyal - Bitter Melon Curry
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Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices
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Khoya Rice Kheer – Rice and Milk Pudding
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Nellikka Achar - Kerala Style Gooseberry Pickle
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Tomato Semiya Upma - Tomato Vermicelli Breakfast Saute
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Mediterranean Style Pasta Salad with Grilled Summer Vegetables
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Chembu Moru Curry - Taro Root Yogurt Curry
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Spicy Tomato Egg Curry
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Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce
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Shahi Paneer
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Turmeric Raw Mango Rice
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Thakkali Thokku - South Indian Style Tomato Pickle Chutney
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Paneer Tikka
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Lemon Semiya Upma - South Indian Breakfast Lemon Vermicelli
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Vazhakkai Mor Kuzhambu | Raw Bananas in a Yogurt Sauce
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Potato Roasted Poblano Tacos
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Pakora Chaat
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Linguine with Mushrooms in a White Wine Butter Sauce
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Baingan Bharta - Spicy Smoked Eggplant Mash
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Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk
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Savory Herb and Cheese Muffins