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Vegetarian

Vegetarian breakfasts, entrees, sides, soups and pasta recipes that are wholesome, delicious and family friendly.

Mango Semiya Payasam

Butternut Squash Goat Cheese Galette {Video Recipe}

Black Eyed Peas Sundal

Besan Halwa - Fudgy Chickpea Flour Dessert

Turmeric Lemon Quinoa

Kadala Parippu Sundal - Yellow Lentils With Coconut and Spices

Butternut Squash and Cherry Tomatoes Orzo

Kesar Badam Doodh - Saffron Almond Milk

Spinach Chickpeas Brown Rice Pulao

Semiya Payasam - Vermicelli Milk Pudding

Pineapple Pachadi - Pineapple Sweet and Sour Curry

Kadala Koottu Curry for Kerala Sadya

Achinga Payar Thoran - Yard Long Beans Saute with Coconut

Beetroot Parippu Vada - Spiced Beet and Lentil Fritters

Coconut Khoya Modak with Chocolate Chip Filling

Pavakka Theeyal - Bitter Melon Curry

Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices

Khoya Rice Kheer – Rice and Milk Pudding

Nellikka Achar - Kerala Style Gooseberry Pickle

Tomato Semiya Upma - Tomato Vermicelli Breakfast Saute

Mediterranean Style Pasta Salad with Grilled Summer Vegetables

Chembu Moru Curry - Taro Root Yogurt Curry

Spicy Tomato Egg Curry

Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce

Shahi Paneer

Turmeric Raw Mango Rice

Thakkali Thokku - South Indian Style Tomato Pickle Chutney

Paneer Tikka

Lemon Semiya Upma - South Indian Breakfast Lemon Vermicelli

Vazhakkai Mor Kuzhambu | Raw Bananas in a Yogurt Sauce

Potato Roasted Poblano Tacos

Pakora Chaat

Linguine with Mushrooms in a White Wine Butter Sauce

Baingan Bharta - Spicy Smoked Eggplant Mash

Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk

Savory Herb and Cheese Muffins

Ethapazham Pachadi | Ripe Plantains with Coconut and Jaggery

Chole Biryani | Basmati Rice with Chickpeas

Dhaba Style Dal Makhani

Instant Rava Idli - A South Indian Breakfast Recipe