Vegetarian
-
Ethapazham Pachadi | Ripe Plantains with Coconut and Jaggery
-
Chole Biryani | Basmati Rice with Chickpeas
-
Dhaba Style Dal Makhani
-
Instant Rava Idli - A South Indian Breakfast Recipe
-
Mangalorean Spinach and Black Eyed Peas Curry
-
Tomato Basil Mac and Cheese | Little People Food
-
Oatmeal Breakfast Poha
-
Pal Aval Payasam - Rice Flakes Milk Pudding
-
Aloo Methi - Potatoes with Fenugreek Leaves
-
Cauli Rice Peas Pulao
-
Lahori Dal
-
Matar Kachoris | Fried Pastry with Spiced Green Peas Filling
-
Thandai Phirni with Brown Rice | Spiced Brown Rice Pudding
-
Bread Upma - Savory Bread Sauté
-
Beetroot Thoran - Beet Saute with Coconut
-
Rabri Recipe
-
Potato Leek Bucatini
-
Spelt Methi Pooris
-
Beetroot Halwa
-
Avarakka Theeyal - Broad Beans in a Coconut Tamarind Sauce
-
Keerai Masiyal ~ South Indian Style Spinach Mash
-
Strawberry Banana Pancakes | Little People Food
-
Garam Masala Paneer Naan Wrap
-
Mozzarella Sticks Pakodas | Little People Food
-
Kale Koottu – Kale and Toor Dal in a Spiced Coconut Sauce
-
Sprouted Quinoa and White Bean Soup { Vegan }
-
Vegetable Biryani - Kerala Style
-
Pongal–Sankranti Recipes | A Collection
-
Sakkarai Pongal - Sweet Pongal
-
Onion Tomato Chutney - Ulli Chutney
-
Mango Kesari – Mango and Semolina Pudding
-
Ven Pongal – Savory Rice and Moong Dal Breakfast Porridge
-
Truffle Grilled Cheese Sandwich Bites - A Party Appetizer
-
Kerala Kappa Masala | Kerala Style Spiced Tapioca Mash
-
Eggless Chocolate Chip Cookies
-
Green Peas Masala Curry
-
Ginger Pear Streusel Coffee Cake
-
Butternut Squash and Chanterelle Puff Pastry Bites
-
Mashed Potato Pancakes over Garlic Sautéed Greens – Thanksgiving Leftover Recipe
-
Chocolate Crackle Cookies