Vegetarian
-
Rainbow Orzo with Roasted Delicata Squash
-
50+ Diwali Recipes–Sweets, Savories, Appetizers, Mains and Desserts
-
Chivda–Savory Beaten Rice Flakes with Peanuts
-
Paneer Butternut Squash Tikki
-
Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding
-
Besan Laddoo with Pumpkin Spice
-
Butternut Squash Lasagna with Marinara Sauce
-
Tomato Basil Cannellini Bruschetta
-
Sweet Payar Sundal ~ Green Mung with Jaggery, Cardamom and Coconut
-
Spicy and Creamy Pumpkin Linguine
-
Pineapple Halwa
-
Pinto Beans Sundal ~ Pinto Beans Stir Fried with Coconut
-
Couscous Risotto with Butternut Squash and Carrots
-
Raspberry White Chocolate Pancakes
-
Tomato Pepper Rasam ~ Indian version of Hot and Sour Soup
-
Ada Pradhaman | A Kerala Sadya Recipe
-
Mushroom and Ricotta Stuffed Shells
-
Pavakka Kichadi - Crispy Bitter Gourd In a Coconut Yogurt Sauce
-
Cheera Chakkakuru Avial - Amaranth Jackfruit Seeds in a Spiced Coconut Sauce
-
Pumpkin Pie Chia Pudding with Pecan Crumble
-
Slow Cooker Pal Ada Pradhaman ~ Rice Pasta and Milk Pudding
-
Paneer Methi Pulao ~ Basmati Rice scented with Spices, Fenugreek Leaves and Paneer
-
Paneer Jalfrezi - Paneer Stir Fried with Vegetables
-
Raisin Cream Cheese French Toast Roll Ups | Little People Food
-
Eggless Honey Cardamom "Anytime" Cookies
-
Spaghetti with Red Chard and Pearl Onions
-
Kerala Style Potato Egg Curry ~ Nadan Urulakizhangu Mutta Curry
-
Matar Paneer - Paneer and Green Peas in a Spiced Tomato Sauce
-
General Tso's Cauliflower
-
Lauki Chana Dal
-
Sweet Ginger Chile Grilled Tofu Tacos with Pineapple Salsa
-
Vazhakka Bajji ~ Raw Banana Fritters
-
Scallion Cilantro HushPuppies
-
Dal Palak ~ Spinach with Moong Dal
-
Vegan Mango Ice Cream with Pistachios
-
Indian Style Grilled Corn ~ Bhutta
-
Smashed Chickpeas, Feta and Lemon TRISCUIT
-
Paneer Tikka Masala ~ Marinated Grilled Paneer in a Creamy Tomato Sauce
-
Mango Fool / Mango Parfait with Cardamom Whipped Cream and Saffron
-
Koorka Upperi ~ Chinese Potato Sauté