Roasted Cauliflower with Brown Butter Hazelnuts { Video Recipe}

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A great vegetable side will come handy anytime. Whether it is a quick weeknight dinner you want to put together or whether you are entertaining, a crowd favorite veggie side is a must. What better to use, than a cauliflower and how better to make it than roast it. Make it a little fancy by topping it off with brown butter hazelnuts and you are more than good to go!

This dish wouldn’t take a whole lot of time as cauliflower roasts pretty quickly and while it is roasting, you can brown some butter and toast some hazelnuts in it, in less than 5 mins. All this can happen when the main dish is almost done and someone is setting the table for dinner or enjoying a glass of wine.

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Roasted Cauliflower with Brown Butter Hazelnuts

Course: Side Dish

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 192 kcal

Author: Manju

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Ingredients

• 2 cups cauliflower florets
• 1 tbsp olive oil
• salt to taste
• 1/2 tsp red pepper flakes
• 1/2 stick butter
• 1/4 cup hazelnuts crushed

Instructions

1. Preheat the oven to 400F

2. Toss the cauliflower florets with olive oil, salt and red pepper flakes.

3. Roast for 20 mins or so, turning once, till it it browned.

4. Brown the butter and add the hazelnut pieces to it. Remove from heat and keep aside.

5. Pour this over the roasted cauliflower and serve immediately.

Nutrition Facts

Roasted Cauliflower with Brown Butter Hazelnuts

Amount Per Serving

Calories 192 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 120mg 5%

Potassium 200mg 6%

Total Carbohydrates 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Vitamin A 8.5%

Vitamin C 29.8%

Calcium 2.3%

Iron 3.1%

* Percent Daily Values are based on a 2000 calorie diet.