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Home » Recipes » Course » Entrees » Roasted Cauliflower Tacos with an Avocado Cream Sauce

Roasted Cauliflower Tacos with an Avocado Cream Sauce

Published: Mar 19, 2019 · Modified: Apr 4, 2020 by Manju · This post may contain affiliate links · Leave a Comment

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Who said vegetarian tacos are boring? These Roasted Cauliflower Tacos with Avocado Cream Sauce and a purple cabbage and carrot slaw is everything – delicious crunchy texture, zesty, tasty and filling too!

Roasted Cauliflower Tacos with Avocado Cream Sauce

We used to do Taco Tuesdays up until a year ago and then with the pregnancy and new baby and all that, just getting a fresh dinner on the table most days was a win. Well, UberEats is a win most days too, especially if we thought ahead to order from a place we love, without paying the premium for peak time delivery 😀

We recently brought back Taco Tuesdays after I started meal planning again.

Roasted cauliflower is a favorite dinner side, along with roasted brussels sprouts, roasted broccoli and roasted asparagus. So, I figured, why not bring in our favorite side to be our taco filling.

Roasted Cauliflower Tacos with Avocado Cream Sauce

How to make Roasted Cauliflower Tacos?

The filling of course is roasted cauliflower. I switched up the flavors used to roast the cauliflower to add some taco spices and seasoning to it. It was basically chili powder, ancho chili powder, garlic powder and onion powder.

Add some slaw to the tortillas, top with the roasted cauliflower, drizzle some spicy avocado cream sauce and Roasted Cauliflower Tacos is ready!

How to make the Purple Cabbage and Carrot Slaw?

To make the purple cabbage and carrot slaw by using shredded purple cabbage, carrots and some sliced onions along with cilantro and a squeeze of lime, salt and pepper for seasoning. Toss them well and the slaw is ready.

How to make the spicy Avocado Cream Sauce?

To make the spicy avocado cream sauce, blend together some avocado, yogurt, lime, jalapenos and cilantro in a food processor and use it to drizzle over the tacos.

Roasted Cauliflower Tacos with Avocado Cream Sauce

Some more, “not so boring” vegetarian taco recipes:

  • Potato Roasted Poblano Tacos
  • Green Lentils and Maitake Mushroom Tacos
  • Chana Chat Tacos
  • Sweet Ginger Chile Grilled Tofu Tacos with Pineapple Salsa

Roasted Cauliflower Tacos with Avocado Cream Sauce

Roasted Cauliflower Tacos with Avocado Cream Sauce

Roasted Cauliflower Tacos with Avocado Cream Sauce

Who said vegetarian tacos are boring? These Roasted Cauliflower Tacos with Avocado Cream Sauce and a purple cabbage and carrot slaw is everything - delicious crunchy texture, zesty, tasty and filling too! 
Print Pin Rate
Course: Main Course
Cuisine: American, Mexican, Modern
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 tacos
Calories: 303kcal
Author: Manju
[recipe_key]

Ingredients

  • 12 corn tortillas or use just 6 if you dont want to double up tortillas for the tacos

For the Roasted Cauliflower

  • 1 head cauliflower cut into florets, about 2 cups
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp ancho chili powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • salt to taste
  • fresh cracked black pepper to taste

For the Avocado Cream Sauce

  • 1 avocado
  • ½ lime juiced
  • 1 cup yogurt or sour cream
  • ½ jalapeno
  • ½ cup cilantro
  • salt to taste

For the Cabbage Slaw

  • ¼ purple cabbage shredded
  • ¼ red onion sliced
  • 1 carrot shredded
  • ½ cup cilantro chopped
  • ½ lime juiced
  • salt to taste
  • black pepper to taste

Instructions

  • Preheat oven to 400 F.
  • Toss the cauliflower florets with the olive oil, salt, pepper, paprika, chili powder, ancho chili powder, onion powder and garlic powder.
  • Bake for 15-20 mins till crispy and cooked through.
  • Meanwhile, add all the ingredients for the avocado cream sauce into a food processor and blend till smooth. Pour into a bowl and keep aside.
  • Toss all the ingredients for the cabbage slaw and keep aside.
  • Once the cauliflower is done, cook the corn tortillas on medium high flame, directly on the flame till charred on the sides.
    If you dont have a gas stove top, you can cook the tortillas on a griddle / skillet too.

To assemble the tacos

  • Doube up two tortillas for each taco ( use just one if you like it that way). Add some slaw on top, then some of the roasted cauliflower and drizzle some sauce over it.
    Repeat with all the tortillas. 

Nutrition

Serving: 3tacos | Calories: 303kcal | Carbohydrates: 39g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 104mg | Potassium: 771mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2790IU | Vitamin C: 76mg | Calcium: 139mg | Iron: 1.9mg
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Roasted Cauliflower Tacos with Avocado Cream Sauce

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Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the kitchen that is easy, fresh, healthy and most of all, real good food! Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family's favorite everyday recipes. Follow #LittlePeopleFoodByCC #TravelEatsByCC and #SeattleEatsByCC on social media! Read More…

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