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Home » Recipes » Course » Appetizers and snacks » Skillet Vegetarian Black Bean Nachos

Skillet Vegetarian Black Bean Nachos

Published: Jan 22, 2019 · Modified: Jan 22, 2019 by Manju · This post may contain affiliate links · Leave a Comment

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Deliciously crunchy, with layers of goodness and cheese, these vegetarian black bean nachos are so good that you wont miss the meat, and will want it over and over again for any game day gatherings or just any day!

Skillet Vegetarian Black Bean Nachos

The first time I had nachos was with that (I want to say disgusting, but I dont like saying that about food) cheese sauce. The artificial kind, that you know that nothing natural can ever be that way. You like it, but you also know that something is just not right about it. I would still order it and I would still eat it.

And then, I made nachos, years ago, for a superbowl. I used cheese, real cheese, but it was still not all that great. It was not stringy, you know, like when you pull out a loaded tortilla from the nachos bowl and the string of cheese just follows it.

It was not like that. It was still tasty enough. I never really made nachos much after that. Until, I came across the secret to making great nachos.

Skillet Vegetarian Black Bean Nachos

So, you may ask……

What makes great nachos?

Several things, in fact.

  1. But first and foremost is the cheese. Use real cheese and DO NOT buy the pre grated ones. Buy a block of cheese and grate it fresh. It makes all the difference. Mix up a couple of different kinds of cheese for some extra cheesy-ness and flavor.
  2. Layer, layer, layer. Tortilla chips, veggies, cheese, more chips, more veggies, more cheese. This way there is an extra layer of ooey-gooey cheese in there, that will melt and bind together the chips with the veggies and you get a good full bite, every time you dig in to take some.
  3. Keep it simple and use as much fresh ingredients as possible. Especially the jalapenos. Do not use the pickled jarred ones. Use fresh ones and it makes a world of a difference.

Skillet Vegetarian Black Bean Nachos

And this time I made these nachos, I used enchilada sauce in the nachos instead of just sprinkling some salsa on the top or leaving it on the side. I got this brilliant idea from I Heart Naptime. We all loved it here and there is no going back.

Looking for more game day crowd pleasers? Here are a few favorites:

  • Baked Garlicky Ham and Cheese Sliders
  • Taco Spiced Buffalo Chicken Wings
  • Spicy Asian Chicken Wings
  • Vegetarian Nacho Cups
  • 2 minute Smoked Salmon Dip with Dill and Capers
  • Scallion Cilantro Hushpuppies

Skillet Vegetarian Black Bean Nachos

Skillet Vegetarian Black Bean Nachos

Skillet Vegetarian Black Bean Nachos

Deliciously crunchy, with layers of goodness and cheese, these vegetarian black bean nachos are so good that you wont miss the meat, and will want it over and over again for any game day gatherings or just any day!
Print Pin Rate
Course: Appetizer / Snack
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 1022kcal
Author: Manju
[recipe_key]

Ingredients

  • 11 oz tortilla chips
  • 2 cups red enchilada sauce
  • 1 can organic black beans 15 oz
  • 3 cups grated habanero jack / pepper jack cheese from a 7 oz block
  • 6 cups grated sharp cheddar from 2- 7 oz blocks
  • 1 jalapeno deseeded and chopped
  • 1 jalapeno sliced in rings
  • ½ red onion diced
  • 1 tomato chopped
  • ½ cup chopped cilantro
  • ¼ cup sour cream / yogurt
  • few slices of lime

Instructions

  • Pre heat the oven to 350F.
  • Pour 1 ½ cups of the enchilada sauce at the bottom of an 8" cast iron skillet. Spread half of the black beans over it.
  • Place half of the tortillas over it and spread half of both cheeses over the tortillas.
  • Place the skillet in the oven for 3 mins till the cheese just about starts to melt.
  • Remove the skillet from the oven and top with the rest of the enchilada sauce, black beans and tortillas. 
  • Scatter the onion and chopped jalapeno on top and add the rest of the cheese. 
  • Return the skillet back to the oven and bake for about 10-12 mins or until the cheese has all melted.
  • Remove the skillet from oven, top with tomatoes, cilantro and the jalapeno slices. Drizzle the sour cream / yogurt on top and serve with the lime slices for anyone to squeeze over of needed.

Nutrition

Calories: 1022kcal | Carbohydrates: 54g | Protein: 51g | Fat: 67g | Saturated Fat: 36g | Cholesterol: 170mg | Sodium: 1924mg | Potassium: 500mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2420IU | Vitamin C: 11mg | Calcium: 1354mg | Iron: 3.8mg
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

Skillet Vegetarian Black Bean Nachos

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Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the kitchen that is easy, fresh, healthy and most of all, real good food! Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family's favorite everyday recipes. Follow #LittlePeopleFoodByCC #TravelEatsByCC and #SeattleEatsByCC on social media! Read More…

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