Spicy Asian Chicken Wings

It is Seahawks fever in this Seahawks nation as we return to the Super bowl yet again. We went out for doughnuts in the morning as a special treat and Top Pot Doughnuts had dough nuts with blue and green sprinkles on them called the GoHawks! Well, we just had to buy that! And then I had to stop over at Fred Meyer to pick up my blue and green nail paint (the one from last year had gone dry and I only checked last night) and most everyone was wearing SeaHawks something or looking through game apparel to buy for tomorrow. And when you look up, it was a sea of blue and green balloons and people were buying them by the dozen! I just love this city, all decked up in blue and green, for its people and the passion they have.

Here is one more recipe, incase you are still looking for something to make for the superbowl tomorrow!

Spicy Asian Chicken Wings – The Recipe

Ingredients

1. 1 1/2 lbs organic chicken wings
2. 1 tbsp olive oil
3. 1 tbsp soy sauce
4. 2 tbsp teriyaki sauce
5. 1 1/2 tbsp chilli garlic paste
6. 1 tsp rice wine vinegar
7. 1 tsp brown sugar
8. salt, to taste
9. crushed black pepper, to taste

Instructions

1. Heat the oil in a sauce pan, add the wings to it and add all the sauces and vinegar, sugar, salt and pepper.
2. Mix it well together. After 2-3 minutes turn the wings over to the other side and let cook for 2-3 minutes more.
3. Meanwhile preheat the oven to 350F.
4. Transfer the wings along with the sauce to an oven proof shallow dish and bake in the oven for 20-25 minutes or until the wings are done. Turn them over in between.
5. There will be leftover sauce in the dish after baking. Serve that as a dipping sauce.