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Home » Recipes » Holiday » Christmas

Triple Chocolate Hot Chocolate

Published: Dec 21, 2014 · Modified: Oct 28, 2020 by Manju · This post may contain affiliate links · 2 Comments

Triple Chocolate Hot Chocolate - Mirch Masala

Who doesn’t like hot chocolate? Especially during this cold winter months. The image of a nice warm mug of hot chocolate, the fireplace and a cozy throw is all you need to keep you feeling warm.

For the longest time I only made hot chocolate with the pre-mixed mixes. The just-add-hot-water kinds. I always found that it lacked some character. I sometimes would add some milk to it instead of water but it still not elevate it any more than what it already was. I have had other nice thick rich velvet-ey hot chocolates and somehow these, that I made at home never got even close.

That is when I decided to throw away the packets and decided to make some hot chocolate from scratch and I have never gone back since. I love a plain hot chocolate as much as any other fancy versions of hot chocolate. However, one of my favorites is the Nutella Hot Chocolate. This one comes a close second. The triple chocolate in it makes up for any lack of Nutella Smile

Triple Chocolate Hot Chocolate - Mirch Masala (2)

Triple Chocolate Hot Chocolate

Ingredients

  1. 1/ cup semi sweet chocolate chips
  2. 1 cup heavy cream
  3. 2 tablespoon cocoa powder
  4. 1 ½ cups milk
  5. 3 tablespoon chocolate syrup
  6. a pinch of sea salt
  7. marshmallows to serve with, optional

Instructions

  1. Heat the chocolate chips with the cream in a pan, over low heat, till the chocolate completely melts. Whisk well throughout.
  2. Add the cocoa powder and mix thoroughly with a whisk.
  3. Add the milk and increase the heat to medium and bring to a boil.
  4. Add the chocolate syrup and mix it in well.
  5. Top with a pinch of sea salt and some marshmallows and serve hot.
Triple Chocolate Hot Chocolate
Ingredients
  • 1/ cup semi sweet chocolate chips
  • 1 cup heavy cream
  • 2 tablespoon cocoa powder
  • 1 ½ cups milk
  • 3 tablespoon chocolate syrup
  • a pinch of sea salt
  • marshmallows to serve with, optional
Instructions
  1. Heat the chocolate chips with the cream in a pan, over low heat, till the chocolate completely melts. Whisk well throughout.
  2. Add the cocoa powder and mix thoroughly with a whisk.
  3. Add the milk and increase the heat to medium and bring to a boil.
  4. Add the chocolate syrup and mix it in well.
  5. Top with a pinch of sea salt and some marshmallows and serve hot.
3.3.3077

 

Triple Chocolate Hot Chocolate - Mirch Masala

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Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

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