These Cranberry Brie Puff Pastry Pinwheels are the perfect holiday appetizers. Buttery, flaky, creamy, sweet and salty - all in one bite with just 4 ingredients. They are so very simple and quick to make, and everyone just loves them.
Spread out the creamy brie onto the puff pastry sheet. Top with dried cranberries and chopped pecans.
Roll the puff pastry sheet into a jelly roll style. Roll as tight as you can.
Starting from one end of the roll, slice ½ inch thick pieces. You will end up with about 12-14 slices.
Line a baking sheet with parchment paper. Place the sliced up pieces, flat side down on the baking sheet. Bake for about 20 mins, till they are golden brown and crispy. Serve warm.
The secret to making this an easy appetizer is to use store bought puff pastry. Also, during the holiday season, make sure you have a few extra sheets of puff pastry in the freezer. It will come in handy to make all those easy puff pastry appetizers for holiday parties.
Get the full detailed recipe and nutrition info below, via the link below