Easy Milk Powder Burfi

An easy to make and delicious Indian dessert sweet that you can make this festive season. It gets done in about 20 mins

Ingredients to make Milk Powder Burfi

Place a non stick pan on medium heat and add the ghee, milk and milk powder to it. Mix with a soft spatula till it comes together.

Place a non stick pan on medium heat and add the ghee, milk and milk powder to it. Mix with a soft spatula till it comes together.

Add the powdered sugar and ground cardamom to this mix.

Mix well to bring it all together. This may require just a little bit of muscle.

Keep stirring till the mixture comes together to a dough form.

Transfer to a baking sheet lined with parchment paper while it is still hot and shape it into an almost rectangle or square shape. Use the sides of the parchment paper or wear oven mitts to protect your hands from the heat.

Sprinkle the roasted and chopped mixed nuts on top of the dough. Let it cool down to room temperature.

When it is ready, it will be a little hard to touch and not as soft as a dough. Cut into squares with a knife.

Store at room temperature for a week or so in an airtight container.