Rava Kesari
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Easy step-by-step recipe to make the popular Southern Indian dessert, Rava Kesari.
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Melt ghee in a pan and roast cashews and raisins in them. Remove and keep aside.
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Add the rava/semolina to the remaining ghee in the pan and roast to a golden brown color.
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Lower the heat and add water. Mix well.
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Add some food color to this and let it all mix well till all the water is absorbed.
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Now add sugar and ground cardamom to this and keep mixing.
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Pour the ghee and oil to this and mix it in really well.
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This is the final consistency we are looking at.
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Add the roasted cashews and raisins to it and mix well.
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Serve warm!
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Get the full detailed recipe with all the tips to make this restaurant / catering style recipe, from the link below!
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