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Home » Recipes » Course » Appetizers and snacks » White Chocolate Peppermint Pretzels

White Chocolate Peppermint Pretzels

Published: Dec 17, 2018 · Modified: Dec 18, 2018 by Manju · This post may contain affiliate links · Leave a Comment

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White chocolate, peppermint, pretzels – what is not to love about this combo? Especially when you know that you can easily make it at home, any time you want! Also a fun holiday kitchen activity for the kids.

White Chocolate Peppermint Pretzels

It is as simple as you read it. White chocolate, peppermint and pretzels. Just those 3 ingredients and nothing more, to make this simple snack that is everything Christmas.

Even better, such a simple thing can be a lot of fun for the little kids in the house to help make and makes for a great afternoon activity that feels very holiday-like.

White Chocolate Peppermint Pretzels

You can enjoy them as it is, as a snack. I just put them in a cute jar on the kitchen counter.

You can pack them nicely and give as gifts to family and friends.

You can even put them out in little bowls and have them placed around while entertaining for your Christmas parties, so guest can nibble on them.

Also, great to put in a little jar or pouch in the guest bedroom for visiting family / guests to enjoy when they feel like it.

So many great ways to use this easy to make snack of White Chocolate Peppermint Pretzels.

White Chocolate Peppermint Pretzels

White Chocolate Peppermint Pretzels

White Chocolate Peppermint Pretzels

Print Pin Rate
Course: Appetizer / Snack
Cuisine: American
Cook Time: 5 minutes
Setting time: 30 minutes
Total Time: 5 minutes
Servings: 5 servings
Calories: 181kcal
Author: Manju

Ingredients

  • ½ cup white chocolate chips
  • 20-30 pretzels
  • ½ cup peppermint candy crushed

Instructions

  • Place the white chocolate chips in a microwave safe bowl and microwave in intervals of 30 secs, till the chocolate is all melted. Keep stirring in between to combine well.
  • Dip one half of the pretzels one by one in the white chocolate and dust both sides of the white chocolate part with crushed peppermint candy.
  • Place on a baking sheet lined with parchment paper. 
  • Repeat with all of the pretzels or till the white chocolate or peppermint candy is finished.
  • Wait for the chocolate to harden back up, about 30 mins to 1 hour. Store in an airtight container and enjoy for up to 2-3 weeks.

Nutrition

Calories: 181kcal | Carbohydrates: 29g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 51mg | Sugar: 22g | Calcium: 36mg | Iron: 0.3mg
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

White Chocolate Peppermint Pretzels

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Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the kitchen that is easy, fresh, healthy and most of all, real good food! Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family's favorite everyday recipes. Follow #LittlePeopleFoodByCC #TravelEatsByCC and #SeattleEatsByCC on social media! Read More…

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