Print

Beetroot Halwa

You won’t fell guilty with this indulgence of Beetroot Halwa / Indian Style Beet Pudding with Condensed Milk, as it is filled with all the goodness of beets, yet so very decadent.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Author Manju

Ingredients

  • 1 cup grated beets
  • 1/2 cup ghee
  • 1 tsp ground cardamom
  • 1/2 can / 7-8 oz sweetened condensed milk
  • 2 tbsp cashew nut bits
  • Edible silver leaf flakes / vark – a few , optional

Instructions

  • Heat the ghee in a heavy bottomed pan and add the cashew nut bits to it. Once they turn golden brown, drain them out from the ghee and onto a bowl.
  • In the remaining ghee, add the grated beet. Over medium heat, cook the beets, stirring continuously. Once the oil starts leaving the sides of the beets and the beets have a sweeter caramelized scent to it, add the condensed milk. Be careful as it may splash.
  • Keep stirring and cooking the beets in condensed milk, till it all comes together and the ghee starts leaving the sides of the halwa in the pan. Cook for a few more minute, don’t stop stirring, over low heat and remove from heat.
  • Move to a serving bowl, top with fried cashews and the edible silver flakes . Serve warm.