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Strawberry Banana Pancakes | Little People Food

Strawberry Pancakes that are naturally sweetened with banana will not need any extra syrup and your littles will love this for their breakfast!
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 -10 pancakes
Author Manju


  • 1 cup Arrowhead Mills Organic Buttermilk Pancake and Waffle Mix
  • 1 ripe banana
  • 3/4 cup whole milk
  • 2 tbsp butter , melted
  • 1 tsp vanilla extract
  • 1/2 cup strawberries finely chopped
  • 3 tbsp butter , for cooking the pancakes
  • extra strawberries and banana slices , for garnish (optional)


  • Mash the banana with a fork in a large mixing bowl. Add the pancake mix, milk, butter, vanilla and mix well with a whisk till there are no lumps. Add the strawberries and mix it in.
  • Heat a skillet over medium – low heat. Add a little of the butter to the skillet and pour a ladleful ( about 1/3 cup) of pancake batter to it. Once small bubbles start to form and pop, flip the pancake over and let it cook on the other side for a couple of minutes.
  • Repeat with the rest of the batter and serve with the optional sliced bananas and chopped strawberries on top of it.