Kokoda - Fijian Shrimp Ceviche
Servings 4 people
- 12 oz shrimp peeled and deveined
- 1 lime
- 2 tbsp white vinegar
- 1/4 red onion minced
- 1/2 green bell pepper chopped finely
- 1 roma tomato chopped finely
- salt to taste
- 1 green chilli
- 1 1/2 cups coconut milk
- 2 tbsp minced cilantro
Wash the shrimp well and pat dry.
Squeeze the lime in a bowl and add the vinegar to it. Toss the shrimp with it and some salt. Let it sit for 20-30 mins till the shrimp starts to turn color to pink.
Add the rest of the ingredients and toss well.
Calories: 269kcal | Carbohydrates: 6g | Protein: 19g | Fat: 19g | Saturated Fat: 16g | Cholesterol: 214mg | Sodium: 711mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3.7% | Vitamin C: 30.5% | Calcium: 14.4% | Iron: 26.4%