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Kokoda - Fijian Shrimp Ceviche

Course Appetizer
Cuisine Fiji
Prep Time 30 minutes
Servings 4 people
Calories 269kcal
Author Manju | Cooking Curries

Ingredients

  • 12 oz shrimp peeled and deveined
  • 1 lime
  • 2 tbsp white vinegar
  • 1/4 red onion minced
  • 1/2 green bell pepper chopped finely
  • 1 roma tomato chopped finely
  • salt to taste
  • 1 green chilli
  • 1 1/2 cups coconut milk
  • 2 tbsp minced cilantro

Instructions

  • Wash the shrimp well and pat dry.
  • Squeeze the lime in a bowl and add the vinegar to it. Toss the shrimp with it and some salt. Let it sit for 20-30 mins till the shrimp starts to turn color to pink.
  • Add the rest of the ingredients and toss well.
  • Serve immediately

Nutrition

Calories: 269kcal | Carbohydrates: 6g | Protein: 19g | Fat: 19g | Saturated Fat: 16g | Cholesterol: 214mg | Sodium: 711mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3.7% | Vitamin C: 30.5% | Calcium: 14.4% | Iron: 26.4%