Saffron Mango Lassi

Sweet, ripe and juice mangoes get combined with saffron, cardamom and pistachios along with some Stonyfield Organic yogurt to make this delicious summer cooler of a Mango lassi.

Course Beverages

Cuisine Indian

Prep Time 10

Servings people

Calories 345kcal

Author Manju

Ingredients

2 mangoes ripe
2 cups Stonyfield Organic Whole Milk Yogurt
1 teaspoon saffron
2 tablespoon milk
1 teaspoon ground cardamom
2 tablespoon crushed pistachios

Instructions

Warm the milk and soal the saffron in it.
Peel and chop the mangoes roughly into medium sized pieces.
Add the chopped mangoes, yogurt, saffron milk and cardamom to a blender jar.
Blend till smooth. Pour into serving glasses and top with crushed pistachios just before serving.
If serving later, keep the lassi chilled in the refrigerator.

Nutrition