Chicken burgers loaded with tandoori spice, smothered with a cooling yogurt sauce and some crisp onions, cucumbers and tomatoes for some crunch and flavor, this will be you go-to burger for grill time, for everyday dinner and parties alike!
Mix the ground chicken with all the other ingredients and set aside for 15-20 minutes.
Divide into 4 equal portions and form patties about 4-5 inches in diameter.
Fire up the grill and grill the chicken burger patties on medium high heat for about 5-6 minutes on each side till cooked all the way through. Use a meat thermometer to check - it should be 165F inside the center of the burger patty.
For the Buns
Pat some butter on each of the burger bun slices and grill them till they are crispy.
For the yogurt sauce
Mix all the ingredients well together.
To Assemble
Spread some yogurt sauce on the bottom half of the bun. Place the chicken burger patty on top of it. Spread some more sauce.
Top with onion, cucumber and tomato slices.
Top with the top half of the burger bun and enjoy right away!