Orange Bourbon Smash

Course Cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Manju


  • 1 mandarin
  • 1 1/2 oz Bourbon
  • 1/2 oz Grand Marnier or Triple Sec or any orange liqueur
  • 1/2 oz sweet Vermouth
  • a few dashes of Angostura bitters
  • Crushed ice


  • Peel out little strands from the mandarin, for the garnish. Peel the mandarin completely and muddle it well in a cocktail shaker. Fill it halfway through with ice and add the Bourbon, Grand Marnier, Vermouth and bitters to it. Shake well.
  • Strain into a glass filled with crushed ice. Garnish with mandarin strands. Serve immediately.