4-5thai green chilliesuse more or less for preferred heat level
½teaspoonturmeric powder
½cupgrated coconutI use frozen coconut that is thawed
saltto taste
Instructions
Heat coconut oil in a wide bottomed pan. Add the mustard seeds, slit green chillies and curry leaves to the hot oil.
Add the cabbage, turmeric powder and sprinkle a little water. Cover and cook on low-medium heat, till cabbage is soft and cooked.
Add salt and stir well.
Microwave the thawed shredded coconut for 30 secs or so, till it becomes warm. If using freshly grated coconut at room temperature, then you can skip this step and add it to the pan.
Add this to the cabbage mix in the pan and stir in well.