Protein and nutrient packed Beetroot Parippu Vada has the goodness of lentils plus the beets in it, making it a perfect after school snack that is both filling and tasty!
Soak the chana dal with the dried red chillies for at least 20 mins.
Drain and grind the chana dal and chillies to a very coarse paste.
Tear the curry leaves with your hands and add this to the dal mixture along with the grated beets, chopped onions, Thai green chillies, asafetida and salt.
Mix well. Heat the oil for deep frying.
Take about 2-3 tablespoon of the dal mixture in your hand, roll into a ball and flatten to form patties about ¼ inch thick and lower gently into the hot oil.
After a couple of minutes, flip over and fry till the vadas are crispy.
Drain on paper towels and serve hot with your favorite chutney.