Black Eyed Peas Sundal
Another easy sundal recipe with black eyed peas as the lentil source. Quick and easy and as always, delicious and protein rich snack!
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Wash and drain the black eyed peas.
Heat the oil in a pan and add the mustard seeds to it. Once they splutter, add the curry leaves, asafetida, curry leaves and red chilies.
Add the drained black eyed peas, salt and the coconut.
Saute for a couple of minutes. Serve hot.
Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8.3% | Vitamin C: 119.8% | Calcium: 1.9% | Iron: 4%