Black Eyed Peas Sundal
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Black Eyed Peas Sundal

Another easy sundal recipe with black eyed peas as the lentil source. Quick and easy and as always, delicious and protein rich snack!
Course Appetizer / Snack
Cuisine Indian
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 82kcal
Author Manju

Ingredients

Instructions

  • Wash and drain the black eyed peas.  
  • Heat the oil in a pan and add the mustard seeds to it. Once they splutter, add the curry leaves, asafetida, curry leaves and red chilies. 
  • Add the drained black eyed peas, salt and the coconut.
  • Saute for a couple of minutes. Serve hot.

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8.3% | Vitamin C: 119.8% | Calcium: 1.9% | Iron: 4%