Butternut Squash Goat Cheese Galette
Welcome fall with this delightful Butternut Squash and Goat Cheese Galette made easy with Pepperidge Farm® Puff Pastry!
Servings 4 people
Calories 499kcal
Ingredients
- 1 Pepperidge Farm® Puff Pastry Sheet thawed
- 1 lb butternut squash cubes
- 5-6 mini sweet peppers deseeded and chopped
- ½ yellow onion chopped
- 3 cloves garlic minced
- 2 tablespoon olive oil
- salt to taste
- fresh cracked black pepper to taste
- 4 oz goat cheese crumbles
- 4 sage leaves chopped
- 1 egg
- 2 tablespoon alll purpose flour for dusting
Instructions
- Pre heat oven to 400F
- In a medium sized bowl, mix together the butternut squash, onions, peppers, salt, black pepper and olive oil.
- Roll out the Puff Pastry Sheet, dusting flour on both sides, just a little bit, not too thin.
- Add the butternut squash mix to the center of the Puff Pastry Sheet. Top with goat cheese crumbles and sage.
- Fold the Puff Pastry Sheet inside, in a rough manner, to form the shape of a rustic looking galette.
- Bake in the preheated oven for 20-25 mins.
- Cool down a little in the baking sheet. Cut and serve immediately, while still hot.
Nutrition
Calories: 499kcal | Carbohydrates: 45g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 279mg | Potassium: 554mg | Fiber: 4g | Sugar: 5g | Vitamin A: 13500IU | Vitamin C: 70.2mg | Calcium: 114mg | Iron: 3.2mg