Cooked potatoes that are crumbled and simmered in a spiced tomato sauce, to make this No Onion – No Garlic recipe of Aloo Rasedar. An easy, under 30 minute recipe for a quick weeknight dinner.
Cook the potatoes as a whole, poke some holes in them with a fork to help cook quicker. Once cooled, remove skin and crumble them with your hands.
In a pan / kadhai, heat the oil and add the cumin seeds to it. Once they splutter, add the ginger, asafetida and the green chillies.
Add the tomato puree as well and let it cook for a couple of minutes.
Now add the turmeric powder, fennel powder, red chilli powder, coriander powder, amchur and garam masala to it. Mix well and let it cook for a few minutes.
Add the salt and the crumbled potatoes and a little water to make the sauce base a little thinner. Cover and cook for a few minutes, till all the spice flavors get absorbed into the potatoes.
Remove from heat, garnish with cilantro and serve hot with pooris (deep fried flat bread)