2tablespoonoil / ghee (skip ghee is making a vegan recipe)
1teaspooncumin seeds
½teaspoonred chilli powder / cayenne
3cloves garlicpeeled and sliced
Instructions
Wash the moong dal well and cook with the rest of the ingredients - turmeric powder, garlic, ginger, green chillies, tomato and salt along with about 2 -3 cups of water.
Cook till the dal is well cooked and mushy. Mash the dal with the back of a spoon till its all a homogeneous mixture.
Heat the oil for the seasoning / tadka in a pan and add the cumin seeds to it. Once it splutters, add the red chilli powder and the garlic slices. Remove from heat and let the garlic slices become crispy in the hot oil.
Pour this over the dal mixture and serve immediately with rotis or rice.