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Pear Crostini with Goat Cheese
An easy, no-cook appetizer to serve for your holiday parties. This Pear Crostini with Joan of Arc Traditional Goat Cheese pairs well with wine and is a must have in your easy holiday entertaining menu.
Course
Appetizer / Snack
Cuisine
American
Prep Time
10
minutes
minutes
Servings
6
pieces
Calories
56
kcal
Author
Manju
Ingredients
1
Bartlett Pear
Sliced vertically into discs
6
teaspoon
Joan of Arc Traditional Goat Cheese
2
tablespoon
honey
2
tablespoon
chopped rosemary
1
teaspoon
sea salt
Instructions
On each pear slice, spread a little of the goat cheese.
Drizzle some honey over it and sprinkle some rosemary and sea salt.
Serve as an appetizer with wine.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
407
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
85
IU
|
Vitamin C:
2
mg
|
Calcium:
24
mg
|
Iron:
0.5
mg