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Roasted Cauliflower with Brown Butter Hazelnuts
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 192kcal
Preheat the oven to 400F
Toss the cauliflower florets with olive oil, salt and red pepper flakes.
Roast for 20 mins or so, turning once, till it it browned.
Brown the butter and add the hazelnut pieces to it. Remove from heat and keep aside.
Pour this over the roasted cauliflower and serve immediately.
Calories: 192kcal | Carbohydrates: 3g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 24.6mg | Calcium: 23mg | Iron: 0.6mg