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Roasted Cauliflower with Brown Butter Hazelnuts

Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 192kcal
Author Manju

Ingredients

Instructions

  • Preheat the oven to 400F
  • Toss the cauliflower florets with olive oil, salt and red pepper flakes.
  • Roast for 20 mins or so, turning once, till it it browned.
  • Brown the butter and add the hazelnut pieces to it. Remove from heat and keep aside.
  • Pour this over the roasted cauliflower and serve immediately.

Nutrition

Calories: 192kcal | Carbohydrates: 3g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 24.6mg | Calcium: 23mg | Iron: 0.6mg