Jalapeno Cheese Dip - Jalapeno Queso
Spicy, creamy Jalapeno Cheese Dip is perfect to dip some veggies or chips in it while enjoying some refreshing Michelob Ultra Pure Gold beer – that is how spring and summers are meant to be!
Servings 6 servings
Calories 106kcal
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon all purpose flour
- 2 cloves garlic minced
- ¼ white onion chopped
- 2 jalapenos minced
- ½ cup cherry tomatoes chopped
- ½ teaspoon chilli powder
- ¼ cup milk
- ½ cup grated pepper jack cheese
- ¼ cup grated mild cheddar
- salt to taste
Instructions
- Melt butter and heat the oil with it in a pan. Add the all purpose flour and mix it in with a whisk. Once it starts to turn a little brown, add in the garlic, onions and jalapenos.
- Once the onions and jalapenos start to soften, add the chilli powder and saute for a minute or so.
- Add milk and let it mix well. Toss the cheeses in along with the salt and let it melt over low heat.
- Once the cheese is all melted, remove from heat and pour to a dipping bowl. Serve immediately with veggies and chips of your choice.
Nutrition
Calories: 106kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 106mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 0.2mg