Instant Pot Apple Butter Recipe
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Instant Pot Apple Butter

Make use of the abundance of apples in this fall weather to make and store some Apple Butter made easily in the Instant Pot. This Instant Pot Apple Butter gets done with minimal supervision and stores well in the refrigerator and freezer.
Course Condiments
Cuisine American
Keyword Instant Pot Apple Butter
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 24 oz
Calories 40kcal
Author Manju

Ingredients

Instructions

  • Core the apples and slice. You can keep the peel on.
  • Add the apple slices, apple cider, cinnamon, pumpkin pie spice and cardamom to the inner pot liner of the Instant Pot.
    Instant Pot Apple Butter Recipe Step by Step
  • Close the Instant Pot. Put the sealing pin in sealing position. Press Manual and adjust time to 15 mins on high pressure. 
    Instant Pot Apple Butter Recipe Step by Step
  • Once done, let the pressure release naturally. Watch for the pin near the sealing pin to fall down. Move the seal to release and open the Instant Pot.
    Instant Pot Apple Butter Recipe Step by Step
  • Using an immersion blender, blend the cooked apples and spices to form apple sauce. You can also pour this out to a blender, blend and pour it back in to the Instant Pot liner.
    Instant Pot Apple Butter Recipe Step by Step
  • Add the sugar, mix well and press saute on the Instant Pot. Set the saute to low. Let it cook down, stirring every 5-10 mins or so, for about an hour. The color will change slightly to a darker shade and the sauce will thicken to become apple butter. There is no set consistency to it, you can make it as thick or not thick and closer to apple sauce consistency, as per your personal preference.
    Instant Pot Apple Butter Recipe
  • You can store in glass bottles in the refrigerator for about 10 days to two weeks or freeze in small quantities to use later.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Potassium: 65mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.6% | Vitamin C: 3.2% | Calcium: 0.5% | Iron: 0.6%