Roasted Delicata Squash with Goat Cheese and Pomegranate
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Roasted Delicata Squash wit Goat Cheese and Pomegranate

Course Side Dish
Cuisine American
Keyword Roasted Delicata Squash, Thanksgiving Side
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 782kcal
Author Manju

Ingredients

  • 1 delicata squash
  • 1 tbsp olive oil
  • 2 tsp ancho chile powder
  • salt to taste
  • fresh crushed black pepper to taste
  • 1/2 cup pomegranate arils
  • 1/2 cup goat cheese crumbles
  • 1 tbsp olive oil
  • 5 sage leaves chopped finely

Instructions

  • Pre heat the oven to 350F.
  • Rinse and dry the delicata squash. Slice into 1/4 inch thick rings keeping the skin. Scoop out any flesh and seed in the center of the rings with your hands or with a spoon. Arrange them flat on a baking sheet.
    Roasted Delicata Squash with Goat Cheese and Pomegranate
  • Drizzle olive oil over it and sprinkle salt, pepper and ancho chile powder over it. Toss and arrange flat again.
    Roasted Delicata Squash with Goat Cheese and Pomegranate
  • Bake for about 30 minutes until soft yet firm.
    Roasted Delicata Squash with Goat Cheese and Pomegranate
  • Heat the 1 tbsp oil and fry the sage leaves over medium heat until crispy. Drain with a spoon and take out.
  • Cool the roasted delicata squash and move to a serving plate. Top with goat cheese crumbles, pomegranate arils and crispy fried sage.
    Roasted Delicata Squash with Goat Cheese and Pomegranate

Nutrition

Calories: 782kcal | Carbohydrates: 56g | Protein: 27g | Fat: 54g | Saturated Fat: 20g | Cholesterol: 52mg | Sodium: 504mg | Potassium: 1857mg | Fiber: 11g | Sugar: 22g | Vitamin A: 171% | Vitamin C: 77.7% | Calcium: 29.9% | Iron: 31.8%