Not only do they look pretty to top your holiday drinks and desserts with, these Sugared Cranberries taste delicious too! You can just put them out as a snack for your holiday party! #Happyholidays #holidayentertaining #partyready
Prep Time 5 minutes
Cook Time 10 minutes
Time to dry 2 hours
Total Time 15 minutes
Servings 4 cups
- 4 cups fresh cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2-3/4 cup organic unbleached sugar
Place the 1/4 cup sugar and 1/4 cup water in a sauce pan over medium heat and let the sugar melt completely. Remove from heat.
Meanwhile, rinse and dry the cranberries thoroughly.
Working in batches, dunk the cranberries in the simple sugar syrup and place them on a wire cooling rack placed on top of a baking sheet (this is to catch the drips).
Let them dry for an hour or so.
Pour the organic unbleached sugar in a shallow wide dish.
Again, working in batches, add the almost dried and sticky sugar syrup coated cranberries to the sugar and roll them around in it, till it is coated well.
Place them back on the cooling rack for an hour more to dry completely.
Store in airtight jars for a couple of days and store in the refrigerator for up to 10 days.
Calories: 191kcal | Carbohydrates: 49g | Sodium: 3mg | Potassium: 85mg | Fiber: 4g | Sugar: 41g | Vitamin A: 60IU | Vitamin C: 13.3mg | Calcium: 8mg | Iron: 0.3mg