5 Minute Restaurant Style Homemade Tomato Salsa
Servings 3 cups
Calories 65kcal
Ingredients
- 1 can fire roasted tomatoes
- ½ yellow onion roughly chopped
- 1 clove garlic
- 2 jalapenos 1 deseeded, 1 as is
- ½ lime
- salt to taste
- crushed black pepper to taste
- 1 cup cilantro
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 tomato roughly chopped
Instructions
- Add all the ingredients to the bowl of a food processor. Blitz it for a minute or two, till it all comes together to a chunky smooth texture.Squeeze some more lime after pouring the salsa out to a bowl, to add some more of a fresh zing to it.
Nutrition
Serving: 0.25cup | Calories: 65kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 261mg | Potassium: 238mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2140IU | Vitamin C: 25.5mg | Calcium: 72mg | Iron: 1.9mg