Prep Time 10 minutes
Cook Time 10 minutes
Time for IP to come to pressure and release pressure 20 minutes
Total Time 20 minutes
* I use freshly frozen grated coconut. If you use that as well, defrost it and take the necessary amount and microwave for 30 secs, before you grind it. Otherwise, the oil from the coconut will be all chunky when you grind it and it wont grind well.